Tiramisu cheesecake
- N% K, a( r6 E {1 R' w8 T+ I) Gtvb now,tvbnow,bttvb' i! S! n3 F, z5 E( ], I
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77& d) ? T# y9 d3 ]! N2 e- e
tvb now,tvbnow,bttvb& L5 K) s! E2 @% m Z8 q5 s7 S' ~
Prep 30 mins plus chilling and overnight setting
; \6 @& s, F7 N) g; stvb now,tvbnow,bttvbCook 10 mins公仔箱論壇 x0 J$ ?3 G, s9 o) A( p4 q
+ K2 o8 J/ W: p1 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE公仔箱論壇- v ]1 J; J1 X0 q9 O
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* K9 Z! U0 Y+ @
80g butter, melted
/ @( |2 x8 X/ _FOR THE CHOCOLATE LAYER5.39.217.778 P w6 w/ `& k& N
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- f% v5 t2 M5 j# [0 O# R+ c
best quality you can find),
( h( l" R) x! B: P( H5 M9 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
; b& q2 I T( n2 s4 w/ x" d5.39.217.77300ml double cream
& G9 l: l2 K0 D2 R5 p7 ~9 ~( p) \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
' Q/ O; G( w0 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
9 C& ?: E0 |$ Z% ]8 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
2 `# c. y- S6 u2 q公仔箱論壇200ml double cream" q3 t) G7 t( D' A5 L% r
1 tsp vanilla extract
' a' O! P4 W% x- N: ]+ p4 _tvb now,tvbnow,bttvb1 orange, zested
; U# b5 @9 `' Z a U公仔箱論壇50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 `2 m1 o* t4 e# N4 l4 |5 `, E
cocoa powder and crushed coffee
) ^4 a6 h2 b2 ]) m$ P5.39.217.77beans, to serve
' `5 x! S& m, u1 H5.39.217.77公仔箱論壇, _$ J9 l. n& J
; r; l1 c, T! i" P0 F5.39.217.771 Line the base of a 23cm springform公仔箱論壇% B& F4 j8 P9 {0 O4 `( d0 w" r
cake tin with baking parchment. Put, L" ^8 ?8 F, p' W8 G) n
the biscuits in a food bag and crush
' L( v- B4 ?1 c6 ~1 d0 u5.39.217.77as finely as possible using a rolling
% Z& f$ O; |/ f% p* G5.39.217.77pin (or blitz to crumbs in a food. ^) m0 t. J {% N
processor). Mix with the butter, then$ ^# u: ^" ], q
tip into the tin, pressing it into a flat
# l8 U1 j I5 A& ~6 m: I1 rlayer. Chill until firm.8 v2 b# y$ Y, B
2 For the chocolate layer, tip the
, M, I+ K* V7 T M8 |tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
2 v, |) B! E" \+ p- j8 s1 j8 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a5.39.217.778 T0 O5 _% F/ K* F9 d8 Z& u4 q
pan of simmering water. Once melted,$ M9 W/ J4 C$ C" O/ d2 h( L
quickly stir together, then pour over
& \, y. r& Q# M% GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least5.39.217.77/ I8 Q. K8 N. l/ ?! }* @ p9 ?2 y
3 hrs, or until set.
/ i% L/ k8 ?( e9 E! T$ x7 M3 When the chocolate layer is set,7 |8 G v8 ` V2 p& e
prepare the cheesecake layer. Beat
4 ]- x1 o5 l z5 J' Etvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
, i, x* k9 G8 p* G) j! W公仔箱論壇zest and sugar together, then spread1 K9 x( M" ^9 ~% ?2 w% v# S
the mix evenly over the chocolate
# l4 ]4 V: M8 C2 vlayer and swirl. Chill for a couple of5.39.217.777 x8 K' ^( V) m: i/ U& g6 K/ N
hours, or overnight. Can be made up totvb now,tvbnow,bttvb6 Y( G G4 x% u$ `8 B6 h
two days in advance and kept, covered,tvb now,tvbnow,bttvb& T. ?9 K7 A9 i% L& ?$ o
in the fridge.tvb now,tvbnow,bttvb# K& @) H4 e# _
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb; Y- u( R0 h4 B( w; u* ?
sift over the cocoa powder and: M9 n$ _" E) G
sprinkle with the coffee beans. Run公仔箱論壇, d" _" T. U/ C* C+ V* Q9 U
a knife around the edge of the cake
) r% u5 G/ o! k; l% @$ A# |( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n$ K8 z6 |7 V" f; B, e- v
a neater finish, blowtorch the outside
- o6 ]$ p. _) ~* f" m8 ^+ y* Q; iof the tin to release the sides.
! G' H' [1 C; a4 [2 W# Etvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇- w: m; v. N& s' r" Q
saturates 28g, carbs 39g, sugars 31g,
- i, G% r7 C% ^" W; u6 Lfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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