Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 k& O* s, _& ^3 M( D5.39.217.77
' O- o- h6 i6 \% L# E) i3 I- ]; Ltvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇8 |8 f0 X" ?) z
Cook 10 mins
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4 D r T6 \) J) c% X- M4 o1 g/ o公仔箱論壇FOR THE BASE5.39.217.77; L. S) _0 }) N" s, v1 d a& y
300g dark chocolate digestives* a& B. N9 W V
80g butter, melted3 f0 V' y' b5 f" O; @, b
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 W: d4 l0 M1 {( Q5 v. v0 r0 _
500g milk chocolate (get the5.39.217.777 p- ?% T: P6 [
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ J; F, g; h7 _7 d6 j
finely chopped
* p @' A0 y7 s" U! z0 D M0 h$ W# a300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ S1 |7 p" y- y1 A, z
100ml coffee liqueur5 D7 b% w* a' z0 q9 j
FOR THE CHEESECAKE LAYER
$ [% i$ g9 d8 K: s+ P; ]公仔箱論壇300g soft cheese5.39.217.77! O# @" N; \8 y& L v. a$ G7 r: d
200ml double cream& q9 p v' v# O# x1 t
1 tsp vanilla extract
4 I; H0 s$ o4 c" m1 orange, zested公仔箱論壇. O" y8 g+ a; P# M+ U
50g icing sugar5.39.217.77* k: W! }/ v7 q* q! p2 p
cocoa powder and crushed coffee
1 ?3 C; n7 }* W Kbeans, to servetvb now,tvbnow,bttvb" t }8 |8 O* t$ i$ @5 A
! n+ o' A- G( D/ r/ G. W% ~ H5.39.217.77 m# D! F" v8 O- ~
1 Line the base of a 23cm springform5.39.217.77% f2 m; V' V! t9 R) f
cake tin with baking parchment. Put
1 f: J; D7 `, h7 W& W: ~+ J q5.39.217.77the biscuits in a food bag and crush
4 }& _ t' E R6 l) J2 d) l7 @公仔箱論壇as finely as possible using a rolling5.39.217.779 K! o0 R* R* A% B
pin (or blitz to crumbs in a food
8 g6 S; ~7 U& I! a4 j* \; eprocessor). Mix with the butter, then
$ t& v$ C1 p: d; Q7 a& Z+ s4 k% g5.39.217.77tip into the tin, pressing it into a flat
" h% Q1 _9 E6 k, a8 m0 M& b5.39.217.77layer. Chill until firm.公仔箱論壇! `7 j* j* U( |" M
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! i, m7 l& k, [ A5 ~, ]
chocolate, cream and coffee liqueur
6 F1 l- s' L( l5.39.217.77into a heatproof bowl and melt over a
' ]5 G! D& n- x5 hpan of simmering water. Once melted,
/ |0 K1 ]$ Q1 ?; Htvb now,tvbnow,bttvbquickly stir together, then pour over0 ~+ @- V% `2 p( V5 ]+ y7 z0 }* g
the biscuit base. Chill for at least公仔箱論壇0 P! p) |5 d0 B; L0 F$ A8 @
3 hrs, or until set.5.39.217.77) D' k5 ~) d& T
3 When the chocolate layer is set,公仔箱論壇$ O+ ?' c4 t, @: Y5 ^
prepare the cheesecake layer. Beat5.39.217.773 p1 L! J J7 D; |
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' L" x7 u7 |9 b% U5 |0 l
zest and sugar together, then spread
R, y& b, T( v公仔箱論壇the mix evenly over the chocolate公仔箱論壇3 \! j% R6 k5 v2 ^4 X# Z
layer and swirl. Chill for a couple of
. u! ?& o9 A a$ bhours, or overnight. Can be made up to5.39.217.77: x; G/ ?- y3 E/ o- X* u: u
two days in advance and kept, covered,
) ]+ s3 o1 l8 M* h( v& _in the fridge.
$ a( Y) N$ Y/ y# `) }4 To serve, remove from the fridge,5.39.217.776 b& O3 X: R' ^' ^" a
sift over the cocoa powder and
2 U2 ~. J* Y" V# ktvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.779 v1 v# r- O0 E
a knife around the edge of the cake5.39.217.776 q/ i: N- P% U: ]5 D# r3 H
and release from the tin to serve. For5.39.217.779 J5 a( D3 c" C) B$ i' F
a neater finish, blowtorch the outside
) t% h+ \) W9 r& a4 q2 r! P2 c5.39.217.77of the tin to release the sides.
) g9 k; F* H* t1 E( L9 V公仔箱論壇PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* j4 B$ L4 a A/ y' `, O
saturates 28g, carbs 39g, sugars 31g,
/ o4 x6 c* g$ Q$ ]7 hfibre 2g, protein 6g, salt 0.5g |