Tiramisu cheesecake" _1 o$ U% F3 |% W8 x7 o3 F0 b0 G
% E! d+ U* H. G
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ p! h6 z8 C% E4 E' rtvb now,tvbnow,bttvb
0 z' O4 M5 a# @ Utvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
|/ j {% S* x$ n6 M公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb1 V; u% a6 U0 k U0 G2 u
* A( k" W) H. AFOR THE BASE8 ?- }9 v9 E* l1 Y( P3 U
300g dark chocolate digestives: } M s, c. M2 L% _2 M/ J
80g butter, melted
* N# l8 a y% @" Z. D5.39.217.77FOR THE CHOCOLATE LAYER
8 T- {6 T8 v; F# c" q" u0 P公仔箱論壇500g milk chocolate (get the
2 v: n. s' y2 a# HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5.39.217.778 k- \0 U9 \* N' N# q/ a
finely chopped
, K. G% g! y) Q" }300ml double creamtvb now,tvbnow,bttvb" Y- F8 t+ {- a
100ml coffee liqueur
1 o: P4 e' F) Y' c! M2 F6 QFOR THE CHEESECAKE LAYER
8 z. A9 m& |' b* F; N4 Y+ Atvb now,tvbnow,bttvb300g soft cheese: @) j9 n; Y' X2 ]; i
200ml double cream% [7 j2 O; ?/ X9 A$ `2 B5 K: H
1 tsp vanilla extract
& v0 K0 s/ d2 X* ?1 orange, zestedtvb now,tvbnow,bttvb' x9 C& T; B- ~8 O& f' r3 r
50g icing sugar公仔箱論壇( ^7 |* k* S3 i
cocoa powder and crushed coffee
1 |& t9 k0 }' T- @3 |公仔箱論壇beans, to serve* J+ S3 I, W" |* I
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 u8 q+ k$ Q) T3 X
" f0 w0 T# F! P( c+ `5.39.217.771 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 b5 y- X8 ~& s
cake tin with baking parchment. Put6 _8 r) C% d' d& M7 j {
the biscuits in a food bag and crush
+ m# e+ b6 l+ A3 z# Jas finely as possible using a rolling5.39.217.77) H4 ^2 Z, C' N' i ]2 ^! z
pin (or blitz to crumbs in a food
`- m5 S6 k! `0 x: g公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 w* z0 j! n( o
tip into the tin, pressing it into a flat
' q, D8 H n- z, d公仔箱論壇layer. Chill until firm.
4 D0 a$ T9 S! ]( i$ X: _& ?5.39.217.772 For the chocolate layer, tip the
! p( O a% [& E: H( Q' E6 f2 Ktvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇" R+ \) F8 ~4 Y4 o) b8 u% A
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! q% C* P P- z& `+ t' _
pan of simmering water. Once melted,公仔箱論壇! J _ |. s. a, b; K, ?7 E# U
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ~0 X& g6 v6 I( @* Y
the biscuit base. Chill for at least5.39.217.778 y% Q4 t* O& y! b0 L
3 hrs, or until set.
' s8 w1 a( P1 S+ V* ?- rtvb now,tvbnow,bttvb3 When the chocolate layer is set,
9 ^1 ~: I/ J9 x" m3 ?% l9 iprepare the cheesecake layer. Beat
. J3 }+ O% n, c9 B |公仔箱論壇the soft cheese, cream, vanilla, orange
% {; Y0 `7 P; X% _tvb now,tvbnow,bttvbzest and sugar together, then spread
3 O# x! v- ~+ Athe mix evenly over the chocolate
+ k* u1 I3 C* e# f/ L2 F. G4 i公仔箱論壇layer and swirl. Chill for a couple of
) B* W' F8 P3 J2 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to公仔箱論壇. e5 v* P* u. @* n
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 d; L3 o& e5 @9 e( Z m
in the fridge.
0 S8 N- o: C! y' B, ]: c {7 U5.39.217.774 To serve, remove from the fridge,公仔箱論壇7 K" B/ l' r% R. G9 A
sift over the cocoa powder andtvb now,tvbnow,bttvb( C3 ]. U X# S
sprinkle with the coffee beans. Run: h1 v! x( G4 e# e$ ~+ X; W
a knife around the edge of the caketvb now,tvbnow,bttvb9 W0 Z2 i+ M7 h5 j: C |
and release from the tin to serve. For
F: S) l2 {1 F1 K2 V; D0 q公仔箱論壇a neater finish, blowtorch the outside0 K4 @ J7 ^7 R0 p
of the tin to release the sides.
5 i& V J: i# U1 C% S; w3 `PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb7 }* ?+ q) x6 V. t4 Q6 p
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: H7 {- y4 d3 a$ L( s9 ]
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 