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[甜品] Tiramisu cheesecake

Tiramisu cheesecake8 B, E* y: {/ C5 v% r7 X, e' i

2 t' X8 X8 u! oEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!) N  F) {! ^' H
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Prep 30 mins plus chilling and overnight setting
8 B: U3 \2 k! K; }8 D; Y. F4 cCook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ l+ A" J. s$ V6 Y7 z

: n% K4 y/ X) {6 D- i3 h9 O$ |公仔箱論壇FOR THE BASE
% Q+ l% ~7 ]4 w* `8 @. F2 q& e300g dark chocolate digestives公仔箱論壇; q1 v9 p: B' `) Y; e" e& p3 S
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- k& L. @- C. }. D2 U
FOR THE CHOCOLATE LAYER+ [1 o  ]3 X5 L1 b. v8 n5 }, @
500g milk chocolate (get the/ [1 c% L! V4 H/ l. c$ F, c
best quality you can find),公仔箱論壇$ V. S$ F* b5 d
finely choppedtvb now,tvbnow,bttvb& }& c+ h. G! \' f
300ml double cream+ G. H3 S2 i5 q# \0 K
100ml coffee liqueur
6 E9 V% y7 N- sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER( _& o6 y2 L% Q, j# n- \/ _0 r
300g soft cheese
+ ]. t( r% x9 J5 h) j; F0 w0 x200ml double cream
% e+ N/ h$ ^% Z' H0 p5.39.217.771 tsp vanilla extract
. Y) G# s1 |% L: w公仔箱論壇1 orange, zested7 l) K$ r6 r8 X5 j
50g icing sugar
' O1 x1 v  f. d9 V8 G3 Q) c" ?6 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee5.39.217.771 e6 R4 Q- i* |; H- @9 P
beans, to serve9 e  d. Y5 e& Z+ L- A

& |" \+ Y& p2 Ttvb now,tvbnow,bttvb公仔箱論壇" z& ]8 b, i0 U- t  T# ?
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb7 w) U& ~' {' `0 N: m
cake tin with baking parchment. Put
8 x+ e% g$ Y' S: J; W( E4 Z5.39.217.77the biscuits in a food bag and crush
9 U$ Q! j  y0 D0 c" ~9 ?tvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. q2 }. L8 j/ `
pin (or blitz to crumbs in a food) u9 n$ x. r9 u8 |3 T* P- m4 x
processor). Mix with the butter, then5.39.217.771 v/ m" X$ W# `- k
tip into the tin, pressing it into a flat5.39.217.77% t7 T5 H& C5 z2 L
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 n% h  ^% M/ `
2 For the chocolate layer, tip the
, m* `" o- d. e6 ^, D  ^tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
2 i* m( A% _1 p0 x0 {& p- cinto a heatproof bowl and melt over a1 P+ |0 ?# ^5 u3 t4 ^
pan of simmering water. Once melted,
( o  s; {! k; U+ B! X8 u: }5.39.217.77quickly stir together, then pour over
/ {3 d3 [4 \5 D- A公仔箱論壇the biscuit base. Chill for at leasttvb now,tvbnow,bttvb4 v8 R( L; _' I8 X4 E. E) b
3 hrs, or until set.. w& b" j* c( \3 {
3 When the chocolate layer is set,2 n2 D- H  c% V7 J
prepare the cheesecake layer. Beat5.39.217.77, m5 u& k3 q- q9 K: L5 c4 x3 K  X
the soft cheese, cream, vanilla, orange
+ _0 {. Q+ ~+ N$ H) QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
7 C/ b6 @! R9 P  E  G9 H8 i5.39.217.77the mix evenly over the chocolatetvb now,tvbnow,bttvb1 x' J1 V; b% G4 j
layer and swirl. Chill for a couple of
0 ^3 b% s. D6 ~, i# G, rhours, or overnight. Can be made up to
' ~, b7 y" X- ~0 z% d& l& itwo days in advance and kept, covered,
0 ?3 @- L/ R4 f" P3 K2 P/ }/ C公仔箱論壇in the fridge.5.39.217.77/ x5 J/ A  r6 L* u
4 To serve, remove from the fridge,5.39.217.775 S. C) k9 U1 s! e
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- J3 K0 u( S! m: J9 X+ s" [
sprinkle with the coffee beans. Run公仔箱論壇3 q; M4 B6 D5 ^5 E% H  n3 Y
a knife around the edge of the cake
' s  }0 a9 e+ j% d0 `9 h+ x* \' gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For# `* T1 e/ d# K8 R4 s" U+ E
a neater finish, blowtorch the outside5.39.217.77+ |% P2 k8 u* b4 g; r, B* T9 c
of the tin to release the sides.
' R' j  w4 l# ^5.39.217.77PER SERVING 605 kcals, fat 45g,
0 O0 D' l2 n& Mtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
$ O1 @. ~6 m; |: ~' G& ofibre 2g, protein 6g, salt 0.5g
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