Tiramisu cheesecake
) t4 N4 \' X" Y, j$ r6 `tvb now,tvbnow,bttvb
g, c5 e/ X* z$ `/ t( `8 _+ ?0 {tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 l0 e. C8 Y6 C3 {& z8 y" I2 Vtvb now,tvbnow,bttvb公仔箱論壇( v0 T/ ^. R/ ^- X
Prep 30 mins plus chilling and overnight setting
" o. L. d4 t* f) fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb- o5 f+ H' Y6 b; o T
7 N+ G0 H% ?! H4 v5.39.217.77FOR THE BASE. b! F& J9 C: E' p) B: c
300g dark chocolate digestives
" U; T$ S' Z2 O# g9 |, @0 i% }公仔箱論壇80g butter, melted
& q9 t o' Y" L* w% B5.39.217.77FOR THE CHOCOLATE LAYER6 B) `' O4 j U7 J) V5 P
500g milk chocolate (get the* g! n; K: m5 d& s' h
best quality you can find),2 {4 r! w7 i/ r, @! ]1 u* {8 K
finely chopped
7 t7 s. P# }0 m! ? pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamtvb now,tvbnow,bttvb1 ]1 V! t' E, q0 K: i- B4 t
100ml coffee liqueur公仔箱論壇5 B1 t7 l$ C4 k% G
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Y- H, V: K0 n" z+ v. ]8 r
300g soft cheese/ l' D/ @7 c! S# v
200ml double cream
3 [. m0 o$ U8 |- t* l" F+ a1 tsp vanilla extract
1 [7 L: `: d! G( G3 X1 orange, zested3 `: ?. i8 K* `9 S" x" G! P. |9 L
50g icing sugar
V+ W) ~" y v" l# ccocoa powder and crushed coffee) d0 z( P- H& P# E; E2 }! j7 s
beans, to serve
5 {( C9 H1 N+ K* g
X, H6 a' x9 E' P2 E- Y, ?; jtvb now,tvbnow,bttvb
! s0 }9 a h; u0 {0 f1 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇/ ^4 |8 c* `' w" u8 b! `
cake tin with baking parchment. Put
1 c. {4 W; ~/ l% [( X0 ]5.39.217.77the biscuits in a food bag and crush
) h3 K6 H2 r6 X6 u1 M! h公仔箱論壇as finely as possible using a rolling
2 V% @6 s- [8 [pin (or blitz to crumbs in a food
+ _. v5 T, L2 y0 D- R I5.39.217.77processor). Mix with the butter, then
& {- E1 a7 v. h% l- H6 Htvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
- c3 M: o6 x" E* y0 J5.39.217.77layer. Chill until firm.: D* A) d/ W! i4 P8 Y
2 For the chocolate layer, tip the5.39.217.77' r* T" Y$ y( O4 N/ V! `
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb, G: j$ P4 t, E- A7 V
into a heatproof bowl and melt over a! Z9 y) `. O- T W. M, `; k
pan of simmering water. Once melted,
1 ^% ?2 z$ f6 M! o: LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb% S0 Z- x6 I' r! U5 u: m$ O! m# E# |
the biscuit base. Chill for at least5.39.217.774 ]2 q& m; i( B _+ l \: j9 |; t
3 hrs, or until set. o# l- N: _! m" I7 P4 {8 a
3 When the chocolate layer is set,5.39.217.77( L& o% p0 J# |4 N" G4 {* B
prepare the cheesecake layer. Beat
$ X( t1 ?! g8 i" b8 K4 e w* i* _. U5.39.217.77the soft cheese, cream, vanilla, orange
# X: K% u7 K. L/ ~4 H! f5 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread" i F/ @+ J% `# d9 F& f; g! I
the mix evenly over the chocolate5.39.217.77% u( y( c& k4 Z3 F: D+ w/ i
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* B- R7 G5 Y( {6 g# N8 p) Q
hours, or overnight. Can be made up to
( z4 I% ^/ A: |two days in advance and kept, covered,
: C( h5 {* l3 h公仔箱論壇in the fridge.
( q% w3 f' c+ m5 [) I0 Z4 To serve, remove from the fridge,
' X, I ?9 L1 L) B# Y" T3 f2 w" I/ Dsift over the cocoa powder and
4 i: e) P- o }6 f$ jtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run- d+ Z4 T9 @1 X5 Z2 Q: s8 ]
a knife around the edge of the cake
/ @/ p5 p7 `+ \7 _: G: E4 Nand release from the tin to serve. For
. e* O9 x0 ?) i, Ltvb now,tvbnow,bttvba neater finish, blowtorch the outsidetvb now,tvbnow,bttvb, r' z+ S, q# S
of the tin to release the sides.tvb now,tvbnow,bttvb" O* O# T( ^2 p! s' {0 o# t& K
PER SERVING 605 kcals, fat 45g,
3 K$ Y; P- R! q, X, x6 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
% v) H5 T& L/ H" {7 K3 i5.39.217.77fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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