Tiramisu cheesecake
) k: a# H W' \. k$ m; U' Q/ z2 o. W' B5.39.217.77公仔箱論壇0 k. _* ~4 T% `7 r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" n, h4 F; F1 k* Y* E# }/ qtvb now,tvbnow,bttvb
3 l& j) B: z! o9 s# F- MPrep 30 mins plus chilling and overnight setting5 j- h5 I1 y n" d
Cook 10 mins
3 V( e0 ?0 ^" t1 _, V3 Z+ O2 [
, {! j/ b$ o$ V9 S+ T/ ?& U4 X( HFOR THE BASE公仔箱論壇2 _) k; X; M) Q8 J& A
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 @! o9 f- Y) h+ Z- V% o
80g butter, melted
6 \$ h0 o8 a0 r8 U5 Y9 W D# Ktvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER% Y2 t5 K! d0 v/ n/ Z V
500g milk chocolate (get the
" g/ Y h. H, `1 k- x$ d# P5.39.217.77best quality you can find),
! @6 e) a) l S# Ctvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# v% u- D# N# N i) l- M, N
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) z/ T$ j% K2 A D( u* j# F
100ml coffee liqueurtvb now,tvbnow,bttvb; [7 q/ K1 K2 Z0 T7 P
FOR THE CHEESECAKE LAYER
4 V& ^- B: T* L7 {. D' d8 h+ \+ L& Stvb now,tvbnow,bttvb300g soft cheese5.39.217.771 h/ f( O5 O0 u% { G
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ i! G* z- U F6 U
1 tsp vanilla extract* @$ Y+ m6 U- E: U! C' R4 E
1 orange, zested
! o8 n( G4 @3 M50g icing sugar
. C6 [; Z( K5 V5.39.217.77cocoa powder and crushed coffee
% p5 z: W! K5 k ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve8 Z5 I! j4 J2 f1 g
tvb now,tvbnow,bttvb! @" M0 B* ]' g, J
. ~" N( v" N1 n; w4 i2 p9 Y5.39.217.771 Line the base of a 23cm springform
1 D, T0 L& u6 I" E; B9 h# y公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ O, m; I6 g% t9 z' ^* O
the biscuits in a food bag and crush
& t* @8 t1 { r! s公仔箱論壇as finely as possible using a rolling
% [( }$ X- q0 J: f& _# Spin (or blitz to crumbs in a food
% w5 L# c" ]& ~& t5.39.217.77processor). Mix with the butter, then
1 y; T+ e, L7 P- T4 c5.39.217.77tip into the tin, pressing it into a flat
; e4 [, n" r2 F* W5.39.217.77layer. Chill until firm.
: f* j" d+ B- |4 q公仔箱論壇2 For the chocolate layer, tip the
4 v: \- R- N0 Q+ y; }) Nchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 y6 h; K. J% {; F9 z- X! v9 Y
into a heatproof bowl and melt over a( C3 S C v# u
pan of simmering water. Once melted,tvb now,tvbnow,bttvb3 L4 |- o1 K: O
quickly stir together, then pour over& b5 C: c' o2 A2 v) p$ v0 ^
the biscuit base. Chill for at least( i" e& w4 P" F0 r* X$ w
3 hrs, or until set.5 g& \' K* g0 K, b' {' ^6 r- i1 ]
3 When the chocolate layer is set,5.39.217.77- U. g% `# n: K" M+ a4 t1 G Y
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb* e- U# G/ C: x2 t# C
the soft cheese, cream, vanilla, orange
$ l' Q4 b! I% rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread3 I I' i: U; E4 R5 |; n
the mix evenly over the chocolate
h2 |! r6 N5 ?4 I$ k8 F7 @layer and swirl. Chill for a couple of
$ i$ H9 ~- J2 w( |2 Dhours, or overnight. Can be made up to
& N3 \4 f- M( h$ k% h) [: _two days in advance and kept, covered,
0 ?. B( a3 ]6 X9 k$ c6 B5 din the fridge.' E; u% O0 v# U* o, j/ y
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 V1 r8 l! p3 E; J$ S5 x: `" }
sift over the cocoa powder and公仔箱論壇/ F, ?# g4 N" `& X
sprinkle with the coffee beans. Run) ^: ?/ L. i- c* J! a
a knife around the edge of the caketvb now,tvbnow,bttvb" m) X8 l; v; A1 A2 O
and release from the tin to serve. For
1 ?% N! `3 G* N! [! V4 v5.39.217.77a neater finish, blowtorch the outside公仔箱論壇0 D/ T! F0 Y6 A
of the tin to release the sides.
& J C2 Q7 P( N# n, a" ttvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
4 r* m* W$ |* q3 W, ]; ~# ~8 P公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇" J# h I W8 n$ O' \3 @+ o9 b
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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