Tiramisu cheesecake
. S1 E9 Z( e7 @: _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* V! Y, L; C' A' M' j2 O% f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting5.39.217.77* [, N0 p" w. N. I) Z: s7 z
Cook 10 minstvb now,tvbnow,bttvb9 _8 P; A9 G0 r' Y2 c P k% k
tvb now,tvbnow,bttvb2 l/ k }$ ?) }
FOR THE BASE& J6 ~+ V( s0 w. t
300g dark chocolate digestives公仔箱論壇9 V+ c+ N( R; p9 W/ h
80g butter, melted- f6 D0 r2 z0 k S/ D
FOR THE CHOCOLATE LAYER公仔箱論壇0 E% z/ G6 v( S4 A( ~. M; s
500g milk chocolate (get the% N: P3 y) M d5 f- }" V i: H0 |; z
best quality you can find),公仔箱論壇* P2 i" Y2 |$ Y0 n. T: x# }
finely chopped
8 D, X3 r" r8 P. {3 _300ml double creamtvb now,tvbnow,bttvb; a: h) H$ G @! h3 O' ]4 _/ w
100ml coffee liqueur公仔箱論壇: Z4 v; q: w+ ^" _
FOR THE CHEESECAKE LAYER
7 ?- N. a, B( u" {" {- U- Stvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ U9 ]- y. N8 A0 h4 W# N6 v
200ml double cream
+ s+ X- I h h: e1 tsp vanilla extracttvb now,tvbnow,bttvb- F/ S$ [$ [' e# i
1 orange, zested公仔箱論壇2 ~$ T; p- g8 F- S
50g icing sugar
# S; C' [* b" G, F( X0 b3 Ucocoa powder and crushed coffee
C3 z- Q4 k7 ]* @. J5.39.217.77beans, to serve
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( O8 ~" V/ S' V5 [/ m, _0 T5.39.217.771 Line the base of a 23cm springform5.39.217.77' I$ t1 L M- U1 i$ b! w" q; J% r
cake tin with baking parchment. Put
8 v* E* f7 r5 j0 @公仔箱論壇the biscuits in a food bag and crush公仔箱論壇' i* K7 E1 _7 q: [* s C9 C# u
as finely as possible using a rollingtvb now,tvbnow,bttvb0 y1 \7 u' y7 ^* R, q, p0 {# Z
pin (or blitz to crumbs in a food
7 F5 `! W. s3 v8 `# F- Z% M7 pprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: T1 ]- P$ Y7 N! p
tip into the tin, pressing it into a flat
7 S( n: I/ H+ Q' t' p公仔箱論壇layer. Chill until firm.
' O. G2 Y4 h7 B' I8 O2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, }2 \- m. ~2 c; H1 e5 ^
chocolate, cream and coffee liqueur5.39.217.77, O9 f1 b! F( n! l' E4 V
into a heatproof bowl and melt over a
; N; z* a4 z, c. d! a6 Y- \6 gtvb now,tvbnow,bttvbpan of simmering water. Once melted,
. n r! ?3 N. Z+ Y+ Lquickly stir together, then pour over
) ?9 }4 [5 E2 C3 I% I% a+ Vthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( z: _& g$ [7 @) i( y2 \- w$ o/ ?/ L
3 hrs, or until set.
3 a7 g+ h: c8 G8 i+ ?1 itvb now,tvbnow,bttvb3 When the chocolate layer is set,
& K) ~0 n i* G) D. W& _prepare the cheesecake layer. Beat
0 Q/ Y7 n3 g n" F/ ethe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb' p9 m( p( Z+ U( T2 J+ M$ P. O0 G9 |
zest and sugar together, then spread
# {! w2 G. X- Q/ }3 A! [公仔箱論壇the mix evenly over the chocolate
, v/ x6 | r7 D; P: H7 Q# Blayer and swirl. Chill for a couple of' f5 h* A1 g7 D. V' s1 b
hours, or overnight. Can be made up totvb now,tvbnow,bttvb0 D5 q/ A# j9 b. T3 `
two days in advance and kept, covered,8 |: u9 ^& e1 Y$ L, y! O
in the fridge.tvb now,tvbnow,bttvb; r+ ?; n' H2 c2 s6 B6 b
4 To serve, remove from the fridge,
# x- S3 m. U1 w4 Q( Y5.39.217.77sift over the cocoa powder and
/ [* }! N/ A! _3 U( h5 G. s9 G$ E6 U公仔箱論壇sprinkle with the coffee beans. Run公仔箱論壇9 k3 M! l2 n- G8 |
a knife around the edge of the cake
2 Y5 Y2 W0 |; h/ _tvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇, j7 ?3 H5 c$ w! v
a neater finish, blowtorch the outside5.39.217.77; K/ _& ~/ J& ]$ [( c
of the tin to release the sides.5.39.217.774 C% q+ I9 B5 U; o
PER SERVING 605 kcals, fat 45g,
% n* w/ K+ a$ Z$ V8 Ttvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇, C3 ~+ ]8 [( ]% B) O
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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