Ingredients :公仔箱論壇1 F/ I1 E9 b- N5 l4 b
tvb now,tvbnow,bttvb5 F! _$ w' d4 A% |
1lb. shrimp .shelled
, y; ^( z* { D1 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus5 k$ u. v1 ~ C; x2 P* G0 U4 u% Q
2 green onions, chopped, use white part only
/ J/ l( [7 _8 j$ U公仔箱論壇1 tsp corn starch
: E+ R: h, M/ `6 R% F公仔箱論壇1 tsp garlic salt / A1 |5 e$ M& ^
1 oz. pork fat (optional), thinly sliced, H" |4 I$ H! y( [2 A$ v, e
b# B' b- h0 l1 e& M8 u4 Z# gDirections:tvb now,tvbnow,bttvb0 x; Y) S" a2 ~4 Q* ?* l
" y" N) O, d4 @3 J6 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
2 @6 Q5 U8 b! ?. {/ gWash and dry Asparagus. wrap shimp around each piece of asparagus then
; e8 `. p+ E* A( n: wtvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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