Ingredients :
- J8 U l- ?7 M- J% m6 N公仔箱論壇9 Y% [* C- r5 i9 T
1lb. shrimp .shelled
0 B$ F! v1 ?) {( Itvb now,tvbnow,bttvb1/2 lb. asparagus
0 `( |) n3 m; Z" H+ t2 green onions, chopped, use white part only
9 O0 j: H% D: C" i2 Z2 K L1 tsp corn starch tvb now,tvbnow,bttvb. \+ [/ p% w, I2 d6 X. w. B
1 tsp garlic salt
2 t' a* [3 P+ j: e$ g+ _2 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced& ]1 O1 t! a& K) l
3 _1 D5 M; N3 L6 v4 y" {9 o' J5.39.217.77Directions:
6 N' ^5 T0 l& y( _- c, J- I8 m* ]. Ltvb now,tvbnow,bttvb4 b) D; W9 F# D- X( {) W. K6 Z
clean shimp and mix with all ingredients . Grind then add fat (optional).
7 c- M5 c. _. ]8 KWash and dry Asparagus. wrap shimp around each piece of asparagus then
6 M8 v7 s' f7 _$ c3 F公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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