Ingredients :公仔箱論壇- `1 U- {# y" l& N
! F# b x# `" K5 _4 h3 I1 Dtvb now,tvbnow,bttvb1lb. shrimp .shelled
9 Y! O+ t1 z7 s' W+ ^' c公仔箱論壇1/2 lb. asparagus
. s [; |7 q: u' _! w7 Q2 Qtvb now,tvbnow,bttvb2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb& Q6 O W6 w5 D9 L
1 tsp corn starch 4 D! I1 R7 }, N: V
1 tsp garlic salt
2 p1 L, c! f4 X+ K3 l3 L& x. Q ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced" L* u! G9 w Z b! \; S, \
( l3 K! [# S! H9 x5 {5.39.217.77Directions: I. |% h6 ^/ y8 w6 q& {
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clean shimp and mix with all ingredients . Grind then add fat (optional).
8 P9 d) b n* r x9 e" itvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb( R8 e" {. B0 a) M
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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