Ingredients :2 U2 p0 H. [, i {% P
$ ~ T# R- a$ d( P9 x& Y5 l8 o1lb. shrimp .shelledtvb now,tvbnow,bttvb9 Y1 q5 c9 N: ]' H' @" Q0 I
1/2 lb. asparagus公仔箱論壇, A2 j' L" P6 E
2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( {8 m; Z9 f+ q u
1 tsp corn starch ; g; T0 j @+ w
1 tsp garlic salt
6 v5 h. J5 } E: ~5.39.217.771 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 w! M3 a) M; q1 c4 u
) U3 o3 C; s. z4 D5.39.217.77Directions:
. f: z5 ~0 c E9 c公仔箱論壇$ D3 [' d' E& i$ ]- _
clean shimp and mix with all ingredients . Grind then add fat (optional).
# h# }" ^) u( I' aWash and dry Asparagus. wrap shimp around each piece of asparagus then
5 U |9 L# M- B0 B8 q( Z' Ksteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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