Ingredients :
4 @0 A& {. o* ?! A( E9 f% T5.39.217.775.39.217.773 {" J9 u" z e( }! {. s5 e H; q
1lb. shrimp .shelled% @( e, O& C3 _2 l* a1 n
1/2 lb. asparagus公仔箱論壇3 o* u% B4 p( X; H3 m8 B! O: n
2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb4 l3 ?0 S( S; P- F
1 tsp corn starch ! s, U- r# i7 r& d
1 tsp garlic salt : y% L7 U0 S; n! _1 x
1 oz. pork fat (optional), thinly sliced" z) I- G9 K$ ~* D/ D* ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" e' v% i7 f/ M5 T& Y0 {
Directions:
3 y% V+ _$ e% f3 _6 U" o$ l" o S公仔箱論壇tvb now,tvbnow,bttvb( ?( X3 @" m7 F3 Z
clean shimp and mix with all ingredients . Grind then add fat (optional).
# D8 Y2 p0 b9 Z公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then ; M( q5 [/ o" x& l5 f4 H
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
