[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)5 L" A& y7 ^. J9 j. q
Souce and Material: 浆料和材料:公仔箱論壇( g! M3 m2 I8 g6 O
Souce （浆料）:
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)
3. Some Oil（一些油）5.39.217.773 j, \3 f7 Z! P! b; D
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）2 q  t" A1 J$ J) B4 n, k
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)  H) ]1 F# p7 D4 P3 x/ B/ {3 C
Material （材料）:/ X1 T2 [+ ^2 @0 Q4 P% t: a
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)5.39.217.77- p) v- f  f' q: q0 ?6 `
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) O& ^0 m: H( z1 b% l, Z
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Picture 2

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Picture 5

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Step of Making （做法）:
A. Preparation of Raw Material & I" n. M) h8 y
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)公仔箱論壇( }% ~3 @! s6 `' k6 W' g
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)5.39.217.77% @& |+ s7 v* U6 y* S/ c) z
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8): [8 x; a' k. x
4. Cut The Carrot To Grain.
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)/ ?) F/ T7 k, a) i4 [
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 z3 a! m1 d( O( L
4. 红萝卜切成粒状! E% p+ x) e2 n$ P: A
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Picture 7

Picture 8

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B. Preparation of WanTan Paste (Picture 9 / 圖片9)5.39.217.77: Z( W; }: V# Z- S" _4 M
1. Mixes All The Raw Material Into A Big Bowl.公仔箱論壇! A* D$ p+ G9 l/ n. i: `
2. Add Maggi Mushroom Seasoning5.39.217.774 u' B, o% g; M7 \- B3 J
3. Add Kim Lan Souce
4. Add Sesame Oil公仔箱論壇+ t; r! `' l& `0 ~, L: t& O0 k
5. Add Salt
6. Mixes Evenly 0 m& c2 k- z. z) U) a
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。1 p' S5 Q- E' a
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏
4. 加入芝麻油; O% \2 @) B+ _9 ?# f9 _9 C/ Q3 C
5. 加入盐tvb now,tvbnow,bttvb* `' q' U8 c* Q5 _
6. 混合均匀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ^; }2 m2 w% K7 _- ^1 y
Picture 9

C. Step Of Making( c% P; P( X3 P3 e' ^
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)tvb now,tvbnow,bttvb! g" a" t& Z6 P! P1 g8 J
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)公仔箱論壇! X Y7 t4 d* O/ V( [
Picture 10 5.39.217.77) u3 n) @4 g# I

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Picture 11

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Picture 12

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Picture 14

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Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)tvb now,tvbnow,bttvb$ F* [0 Z) @% Z7 B9 h1 @
Picture 15 5.39.217.77 y, z3 ^. A3 p7 k+ U" ~1 e

Picture 16

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