[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:
Souce （浆料）:
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)5.39.217.77 ]9 L' [8 Z4 T' H: ~; ^+ W
3. Some Oil（一些油）
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）5.39.217.77& `" i; @1 m4 x/ \
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)& p: q; k7 n$ U; R
Material （材料）:
1. 3 Piece of Oyster Mushroom （3片鲜蚝菇）(Picture 1 / 圖片1), J( v* N+ Q8 b! H' y, A# G
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)5.39.217.777 n( ^1 }; H5 ^8 g' f
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)tvb now,tvbnow,bttvb2 F% _% {0 H9 O. |* V/ t
6. Some Carrot (一些红萝卜)5.39.217.77- x8 H# U5 Y# D& O
Picture 1

Picture 2

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Picture 3

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Picture 5 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 J0 F$ i0 M% A# p

公仔箱論壇8 ]- y( g" M* ^! g7 P! J
Step of Making （做法）:公仔箱論壇; g* O0 B# c3 X9 N  C! q1 B1 B. Z
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)5 [% K7 r& U' M9 u$ H- N/ ?3 Y
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7), ?( ]7 e9 v2 w, J' k5 U. Y' G, [
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)  H$ ~1 C# b" R. N1 A- k4 j7 s" u* x, \
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)公仔箱論壇5 T% V( T3 S  C2 x( T
4. 红萝卜切成粒状
Picture 6 公仔箱論壇) `5 A% o2 W$ C% V( I: `* X

Picture 7

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Picture 8 公仔箱論壇. ^/ i! B) U8 V O" o9 Y: `' [# x

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B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan Souce
4. Add Sesame Oiltvb now,tvbnow,bttvb6 `7 _7 S9 I! e0 s3 H
5. Add Salt
6. Mixes Evenly 4 K2 ~' F9 @" p! g1 l  z
B. 云吞馅料 (Picture 9 / 圖片9)tvb now,tvbnow,bttvb: L: |+ m, F* i6 P3 u
1. 准备一个大碗将所有原材料混合。5 ~/ `1 ?4 v( Y6 o  w" l6 M
2. 加入 Maggi 香菇调味液* D/ K5 B  w$ N+ W7 P# c/ b
3. 加入金兰油膏, F* O$ m2 ^$ b/ R- Q( W+ }
4. 加入芝麻油
5. 加入盐) r# G3 b9 Z  G2 `
6. 混合均匀: N8 Q+ {& o( ?0 h9 S4 e
Picture 9

C. Step Of MakingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 x4 r: i4 A9 X5 p* G7 ~
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)" ?. _  g! Z8 E' h) [5 I7 G& ^/ F( X7 h
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)& P7 g: A7 I# ^& _/ r6 R+ T
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法5.39.217.778 F8 S$ i0 x6 U  O
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10); T: m; y, a& |4 T' c  K
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)* M. ?) D3 t8 |: B% A
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 P  f) t/ A' M7 t" W" J
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10 tvb now,tvbnow,bttvb" ^0 |$ u" _2 V/ X

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Picture 12

Picture 13

Picture 14

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Tips: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 `4 n5 h' p5 o; R0 Y
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
Picture 15

Picture 16 5.39.217.77) F2 |. U7 I( \& ?4 h1 Z# b3 `0 z

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