材料：
/ |( a& ?9 U0 {1 k% R& S' o竹笙 100克
, i/ ~4 L8 E2 H! ^tvb now,tvbnow,bttvb粗芦笋 100克
/ R, J9 s: ]: V0 \9 M4 W# q2 f/ a鲜贝 100克
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调味:tvb now,tvbnow,bttvb# w5 l, L }! A( G( ^- d$ f
鸡精粉 适量
7 B+ V& |7 c( }5 c& `/ T) r( M5.39.217.77水 200毫升* B% m) @" g) X7 }) L
芡粉 适量tvb now,tvbnow,bttvb# |2 C5 C/ M' {# _
熟油 几滴
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2 k* g% [1 A0 H公仔箱論壇做法:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# q2 v9 E: S( G- e4 l- h( Y/ {
竹笙泡软;芦笋斜切厚片;
1 H B6 A; L% K8 b( ^鲜贝冲水沥干.5.39.217.77/ f1 U: f% g2 T1 `
将水和鸡精粉煮滚成鸡汤.公仔箱論壇3 r, w& S# J7 J2 b% U0 V1 N9 |
先把芦笋汤熟,捞起沥干摆在盘上.
' R- i3 Q' W* w( q公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.1 i2 @2 V+ C: s0 u" M/ B
鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.77* p+ G# N2 I0 \8 e% O$ t( V$ s8 U
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
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小贴士:
5 H9 U! ?. s# V竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇) S6 V: {# |0 X" g. ?! q. t" ]1 O
Bamboo Fungus with Asparagus
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Ingredients:
; C/ P7 b T+ ptvb now,tvbnow,bttvbBamboo Fungus 100gm
; \ z5 `2 T6 Atvb now,tvbnow,bttvbThick Asparagus 100gm公仔箱論壇! I. w2 S! N, X# c1 h
Scallop 100gm
/ q& a# N: S8 A* ]; _& C, F5.39.217.77
. E) H: B* \% Q4 w8 \% Q+ a7 P公仔箱論壇Seasoning:5.39.217.77- l, O, p: j* j6 p8 Q
Chicken Powder to taste
$ V" T: c+ |& D& w9 xWater 200ml
& h6 f3 d% C! D3 E5.39.217.77Corn Starch a little 公仔箱論壇& g4 [( q- q e4 V! h4 s. a
Oil few drops
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Method:tvb now,tvbnow,bttvb9 ~" G3 A, k, u, V' A$ e% b) I9 e
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.' [! K5 t. W, h( I& t, }$ F" l* \
Boil the water and chicken powder to make chicken stock.公仔箱論壇; v2 c; U. X" T& ^: I( H. k
Cook the asparagus in the stock; drain and place on a plate.
' [! H5 N8 s# ~$ y% s& V; S2 E- Y; @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.' @- f; g* U% S
Cook the scallop in the stock; remove and set on top the bamboo fungus.
# [# c4 u) n( H( ]- aThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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