Ingredients :
7 e. I% F0 P# Mtvb now,tvbnow,bttvb
8 `: K' n/ a/ n V8 @1lb. shrimp .shelled& a9 C' Y: o/ d) x; {
1/2 lb. asparagustvb now,tvbnow,bttvb- i/ ]7 U. G* F
2 green onions, chopped, use white part only
2 A2 g6 \( b. h& E" e* _' I公仔箱論壇1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ^2 T q p9 i, L8 Q
1 tsp garlic salt 5.39.217.77/ \9 w5 [# v9 |$ [
1 oz. pork fat (optional), thinly sliced公仔箱論壇' I) ^) y) S6 A" @: ]
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( i' S' n- ?+ Z8 |& }3 p- @
Directions:
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clean shimp and mix with all ingredients . Grind then add fat (optional).
1 [* U7 V# r3 K% F J: v6 q+ J5.39.217.77Wash and dry Asparagus. wrap shimp around each piece of asparagus then
" x; F3 c9 K+ y( o2 \, P公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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