[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕       
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# d/ _) v# S% f. U【材　料】
- i! |+ d4 q" }9 a/ t5.39.217.771.紅豆
) C5 m7 F4 I# Q+ [4 g: l150公克
/ R! T/ m: c$ t7 F' I2.吉利丁
  z' @$ c% x/ u- Q60公克
$ ~  X* E; t: H. a1 M4 }公仔箱論壇　細砂糖
. p/ r) _) d3 g& c  g5.39.217.77300公克6 W1 D! B/ R+ k) s% i
　沸水 8 @; a( ~' T$ K/ k
600㏄5.39.217.777 e7 ]/ y  S" k: N1 G* ], o
3.冰塊
6 H- E$ M& S+ h' H4 E5.39.217.77450公克, A1 ?( M- z: L- L$ E
4.椰漿
' j# \2 L- [% B8 y# V) C公仔箱論壇200㏄
. R9 x5 J+ c+ \: W- u. Ctvb now,tvbnow,bttvb　三花奶水
% _0 J! m0 E  b' N/ w' B200㏄
! p/ p! b! N# N8 x　鮮奶 5.39.217.77* T. O0 R1 l8 O+ \+ I; e5 h  N
200㏄
/ ~: W8 S% w7 `3 z; k5.39.217.77【做　法】
9 y8 N' M, I+ [, n7 U: g公仔箱論壇(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。
) D, {4 ~. p; S(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。# f" R$ ~0 U% k  w
(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。公仔箱論壇6 x2 w) ^/ Q% I8 C
【備　註】
8 p4 g  _5 P% c! q8 H& Z) o4 q; W3 `5.39.217.77份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!
! R+ t* O4 T; ^7 g5 v+ ^# K# S9 cthx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.