Ingredients :% ~4 N* W& v* ]- a
公仔箱論壇4 G9 ~7 y) M% O, J
1lb. shrimp .shelled
! x- u& Y) J" u; J2 htvb now,tvbnow,bttvb1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 U" Y& B5 i! c: N
2 green onions, chopped, use white part only
0 r5 n8 b- J0 ~* F5 x2 h1 tsp corn starch
* m h; Y2 C1 D9 W0 c4 h9 r& t; q公仔箱論壇1 tsp garlic salt
$ R8 @- M5 l8 l1 P' Rtvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced
( |/ J3 [" k; Q0 m& r5 V/ a公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* v4 _8 S( N1 K$ S+ L
Directions:
& Z9 H* ^' V$ P0 C# E9 q8 Vtvb now,tvbnow,bttvb) n; \1 _& i$ b
clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇3 X; J# J% e7 p7 ~: l
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
6 @# u2 j) V/ D1 t- b/ r( {# ~tvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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