Ingredients :
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5 }$ q5 B2 z( \% x$ ^5.39.217.771lb. shrimp .shelled
3 K3 D+ }: a) V# vtvb now,tvbnow,bttvb1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- E- H2 v z5 k r( M* @
2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb* T9 f$ ^8 N3 v7 n3 E# b8 ^3 P" V
1 tsp corn starch
8 Z+ t' G2 @9 f7 f; Z5.39.217.771 tsp garlic salt 5 \+ l* c# P7 q1 O3 |
1 oz. pork fat (optional), thinly sliced
& `% O3 a# R- QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇. J# y5 [. q- u0 G& x' i: ~8 s5 y
Directions:
" U) F% J+ }4 l+ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& F2 G5 [; R. h% v: I. S$ H9 s5.39.217.77clean shimp and mix with all ingredients . Grind then add fat (optional).: c/ k2 {5 d( Z5 f9 ^/ k0 H, n
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
% B6 L9 `! N1 _6 U1 E U公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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