Ingredients :tvb now,tvbnow,bttvb5 B# i/ q& k* ~# X3 ~7 A
8 U' L1 _, e" @0 Gtvb now,tvbnow,bttvb1lb. shrimp .shelled2 E; {; [% H# c5 }4 i* g. o7 ]
1/2 lb. asparagus" }5 Q% J5 [- P+ y+ ~; O3 C
2 green onions, chopped, use white part only
2 T! |, {% ~; T8 h8 J/ ?1 tsp corn starch
) z1 i& _$ p [$ N3 @5.39.217.771 tsp garlic salt
$ B: X. b; ]: z7 X# o0 n/ R1 oz. pork fat (optional), thinly sliced
# P1 t0 t7 ]/ t y6 c2 {! {公仔箱論壇5.39.217.773 o p* _$ @2 F! H! d% O
Directions:
2 A9 y7 M/ F, b2 u7 Z. S( ~: s5.39.217.77
; I( C4 G1 w* I5 E( n1 Gclean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.773 f8 h' G2 D: B- ]
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
- [8 U5 [6 d* ?" dtvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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