材料：tvb now,tvbnow,bttvb: t$ ^; C1 G0 F$ ?
竹笙 100克
9 \( _. P' m7 ?& w R* T粗芦笋 100克
- I6 B) r1 Y2 S6 a/ I: G5 o5.39.217.77鲜贝 100克
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1 z- u: T) C3 t$ f) R# |调味:tvb now,tvbnow,bttvb. |8 C o( }0 S: I* U
鸡精粉 适量) V6 ?0 {% L' f" O
水 200毫升. [& }6 e# z$ x% V3 d' C+ D
芡粉 适量5.39.217.77! J5 o+ J# u, ^; M, w/ x4 K
熟油 几滴6 ~7 _5 n; K. w3 j( U
% C+ X. v9 P8 Q" n5 v$ F! Z5.39.217.77做法:) [) b3 k ~' y7 z6 `- G
竹笙泡软;芦笋斜切厚片;
7 S% I2 [+ c. ~# i5.39.217.77鲜贝冲水沥干.
9 k8 s: P/ T+ y4 c/ X dtvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤.
& F' J$ }' [% j4 k9 ?/ C" dtvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上.3 F2 \" B1 d/ T( \" v7 ^0 Z# l" O
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.' S1 L6 g7 F5 ]# w# D! p
鲜贝下汤烫一下就可以捞起摆在竹笙上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 R- s- p, S' i
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
* P9 |8 I7 i1 [ p3 \! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" _8 u. b7 x# \% l! N公仔箱論壇小贴士:1 ~8 a7 M: v8 @ C' G
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
8 b+ J8 b& A6 {* t( n3 i" K5.39.217.77Bamboo Fungus with Asparagustvb now,tvbnow,bttvb( U% x& D2 ]3 j* h/ s; B
tvb now,tvbnow,bttvb/ A3 ]: h' N9 G
Ingredients:
7 O3 d8 Q9 G; B% z% \公仔箱論壇Bamboo Fungus 100gm- e$ y8 B8 M, T% }9 ?2 V
Thick Asparagus 100gmtvb now,tvbnow,bttvb0 v" C/ f2 F% a0 X: b E
Scallop 100gm5.39.217.77& \1 P: x1 {/ M- A) M
5.39.217.77- A; ] B) |) y( T- A' W' [9 m
Seasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ `. {1 Q% p0 |; I. c- X
Chicken Powder to taste
1 \0 _( W8 g2 t& A! O公仔箱論壇Water 200ml6 _" \# V2 r* a' ^
Corn Starch a little 5.39.217.777 [. n* e# d! l% M: h
Oil few dropstvb now,tvbnow,bttvb# d& B/ c" l8 |8 r0 d/ ?9 p/ q9 M' K: y
% w( T% U K# @1 y. RMethod:
4 m9 y) p- Y8 \+ Z7 Jtvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
) y: C; Q# I; b6 z3 Y1 U公仔箱論壇Boil the water and chicken powder to make chicken stock.
- O& t" s( h8 z- ~ Q公仔箱論壇Cook the asparagus in the stock; drain and place on a plate.5.39.217.773 H8 M" @2 T' @# {& J; @1 D
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇+ q5 l/ a( t$ z/ A
Cook the scallop in the stock; remove and set on top the bamboo fungus. k: a( d- j2 L4 b- U" K
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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