材料：5.39.217.77+ p! C5 O" P5 k+ q% X. |3 p$ k
竹笙 100克5.39.217.771 F' E/ O" K# u
粗芦笋 100克
`) x6 V7 u T( Q& f( Q$ |/ u* @1 }鲜贝 100克公仔箱論壇6 x" d9 @" Y+ o, } ?7 |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# O" H! P! J: C4 N
调味:
) @# X$ P) z' R8 U& L: E( \tvb now,tvbnow,bttvb鸡精粉 适量
. K; e; x* N% Z7 e7 B, b. [+ [5.39.217.77水 200毫升
2 W( o; f. Z2 |, V9 X芡粉 适量5.39.217.77; l2 v' M4 S. E5 k! L m
熟油 几滴
' K$ d# l# ?$ ^# }tvb now,tvbnow,bttvb
# h5 l- F0 N# O- x* e3 z做法:' I3 [3 [& d2 q8 h
竹笙泡软;芦笋斜切厚片;
9 P8 F& \3 M+ h1 z& N" {5 w6 T9 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鲜贝冲水沥干.
1 s3 w9 E5 S1 t9 J, [公仔箱論壇将水和鸡精粉煮滚成鸡汤.
' \, w7 M! A/ ~2 q; J$ Y/ o a先把芦笋汤熟,捞起沥干摆在盘上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ]% [. {; P/ Q# `& D
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
0 U2 H/ N+ X% W6 v) r% o! A" k5.39.217.77鲜贝下汤烫一下就可以捞起摆在竹笙上.+ p0 W' [ C# M
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb8 v: t. K/ J. ]- ] z5 m* r
9 s( @! P5 k+ ~& N1 `0 ?8 `- G小贴士:
0 w% n3 |5 t2 P' r竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
6 z, r# m' Q! P公仔箱論壇Bamboo Fungus with Asparagus
# b5 B M' j+ a: m& E. Q& q5.39.217.77
3 G7 e! L) ^1 K. bIngredients:
$ v$ W1 _0 N8 q1 g9 ^5.39.217.77Bamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _% f( g" p( _) e$ a- `, r9 w
Thick Asparagus 100gm公仔箱論壇- n! Z! A& K$ r' e9 C v
Scallop 100gm r% i, @# Q2 J' t8 n8 B5 L* z' x
/ k- g: ?5 i0 R$ k7 ISeasoning:tvb now,tvbnow,bttvb+ x D0 M) |( T V a8 r- O4 i9 p
Chicken Powder to taste9 s, E, |6 B: N- r C8 U* O
Water 200ml
* B6 e! S7 Z. G0 G" q; ICorn Starch a little + L6 A$ q7 y' s1 U. ~* d
Oil few drops5.39.217.779 z- d5 ~$ Y' S8 |. q+ J
/ r% T% y8 d" S) F; M9 qtvb now,tvbnow,bttvbMethod:
# ]; q& k5 w" ~& Y. d公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇, I* e. y0 F! x$ D, j5 F8 V7 e
Boil the water and chicken powder to make chicken stock." I/ N( B% k/ a; |
Cook the asparagus in the stock; drain and place on a plate.
1 m2 F. S1 I! m1 E/ P5 x1 ytvb now,tvbnow,bttvbCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
4 [! K. |8 ]; m jCook the scallop in the stock; remove and set on top the bamboo fungus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& v0 [/ {' {$ H0 N
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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