New England Clam Chowder
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+ Q+ w) T( P7 h, ` X$ r) M! Y3 YIngredients 0 S5 {- W( N) t4 Y4 c
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1 Tbs butter
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1 cup diced onion tvb now,tvbnow,bttvb* K+ V' {* }+ u T0 v7 m; _# {
1/2 cup raw diced bacon tvb now,tvbnow,bttvb6 a$ z+ _/ [) q& _2 L+ t
1/2 tsp finely chopped garlic 公仔箱論壇' G, F; `2 d6 B$ ~9 O; F u# Y; K( ^
1/2 tsp finely chopped fresh thyme 5 j* F( B- ^# R0 u4 o
2 Bay Leaves
/ @8 j) E! l' O3 1/2 cups chopped sea clams 公仔箱論壇$ F& K& i; t- N& v" _$ J' Z+ d
1/2 gallon clam juice tvb now,tvbnow,bttvb; |6 b6 i% A+ m5 B" Z/ z
1 cup butter
' ~, @& T' z8 a5.39.217.771 cup flour 公仔箱論壇$ ~5 W2 p. U0 Y; _0 N% b e
1 cup diced cooked potato 5.39.217.77( v5 v; }/ T4 q( C4 K
2 cups heavy cream
" w, f9 C, o6 O8 b公仔箱論壇salt & pepper to taste 公仔箱論壇$ n% V' ^) @8 l' w
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8 V5 s" Z N0 ^4 D) `' n公仔箱論壇Directions n0 A& r' R! J: `2 ]. V( |
! a" K; |% }! ~" S5.39.217.77In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 7 `* Q$ b3 }8 o" {. `
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.( Q( `+ _ D/ I5 m. \- }' x# J
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$ o& q, f+ E0 d1 L! B8 U公仔箱論壇5.39.217.77+ e# }. Z8 R1 U
: m- S, }$ l0 ]P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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