New England Clam Chowder 公仔箱論壇7 R# \7 A& \+ B# U3 \) r
9 k* \% W6 B b- [0 V4 r0 cIngredients
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Z) K; V) J% T# M1 Tbs butter tvb now,tvbnow,bttvb' p: S- K# |4 Q; k! t l6 @/ f8 s( L
1 cup diced celery 0 p% j5 G, k- Z6 e! R
1 cup diced onion
: _" u" b ]- z4 d$ {- u1/2 cup raw diced bacon tvb now,tvbnow,bttvb+ T7 Q3 f1 _+ ^3 S" {' j0 [
1/2 tsp finely chopped garlic . d- o" h3 {( h
1/2 tsp finely chopped fresh thyme
5 L9 a0 M: _3 u6 |# t2 Bay Leaves
& g9 J& h, r$ |3 1/2 cups chopped sea clams TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 d9 w! o, i" L F2 T' U# ]
1/2 gallon clam juice
N8 O/ c) a$ p6 I" l: K2 }1 cup butter
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1 cup diced cooked potato tvb now,tvbnow,bttvb; r, h% P' b3 e3 P+ h
2 cups heavy cream TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, _/ y% c& \7 O" p; }
salt & pepper to taste
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/ D- `9 s; n- f9 O ~; Z+ G6 w5.39.217.77Directions
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' Q2 v4 E% l! I+ C2 atvb now,tvbnow,bttvbIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. tvb now,tvbnow,bttvb8 E: z9 @6 |8 J) d) Y
# Z7 b! `- J/ D5 bMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb4 {$ B) p: N4 V2 \+ r: M
& e ^0 x: n! y7 k2 x7 L5.39.217.77Simmer 15 minutes and serve.
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