New England Clam Chowder
; B) G+ H% R0 J- e5.39.217.77
" A' S/ w o9 y$ x V; a3 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients 公仔箱論壇9 E: f" C: |+ }) ^/ q
& {7 E [$ {" F; I1 Tbs butter
0 M. b' m# G2 \tvb now,tvbnow,bttvb1 cup diced celery
) V: U4 p9 \, A D% L公仔箱論壇1 cup diced onion
3 ]- j" D' S! e k7 k2 a. u公仔箱論壇1/2 cup raw diced bacon
& Y( P! i: l- I' H7 V1/2 tsp finely chopped garlic
- d; N) h: a5 ~2 o" u8 b1/2 tsp finely chopped fresh thyme ( {( T& O1 e; `- E, ?7 d
2 Bay Leaves
0 X. M8 Q+ E! `, D" c+ }1 A3 1/2 cups chopped sea clams TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' T2 z0 ?& ^7 r6 W5 r
1/2 gallon clam juice
1 d/ G9 a( `9 |* k! `" u3 ]8 Q. B; H1 cup butter 5.39.217.775 R3 s' R+ l" R
1 cup flour
' W, d) t/ f+ V8 ]4 @ _0 T公仔箱論壇1 cup diced cooked potato 5.39.217.77) F+ _. c+ p/ W) q, P3 X8 U
2 cups heavy cream TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ e) j4 [! T1 s$ R& r0 z: F: `5 K
salt & pepper to taste
$ j% G$ P; b) g1 Ktvb now,tvbnow,bttvb: O) y9 C1 ~2 d- }
0 a: e8 y1 ~. _7 ^3 I6 } _! g8 etvb now,tvbnow,bttvb5.39.217.77 A, A! q* x% l4 _' P' B, T7 s
Directions
7 _$ @6 L0 p6 a7 k2 Y. V5.39.217.77( A: [% b% {, }' |$ G( d3 J
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
" v4 d/ P! w _1 a% y. Q/ H* z! Y" R/ d2 P6 R
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.' F& y1 k4 _, u' Z0 Q, B) C# q0 s
4 q8 B8 V m1 |# `+ X& J8 ~
Simmer 15 minutes and serve.$ E$ R3 y' ^1 e: o/ T( v/ v* q6 x
9 l: K! _0 Q4 N) ] z0 Q
2 n1 M7 C x: ? d3 O; d& z2 H( _" u" a公仔箱論壇公仔箱論壇' r( ], I- [. j. ^( }0 |
4 u4 x* ^4 x* x @8 B) }$ E9 ^: l' i
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
