材料A:5.39.217.77) ?' M! |1 Z/ {# h8 i9 }/ x5 k
鹹蛋黃......3粒(蒸熟)
/ V/ \7 S$ z, }1 V z X- w$ |' CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。牛油......2湯匙
2 t% A2 y+ N7 i; i0 |( l1 U8 f! }. N1 \. i0 d* Q8 h! T' c
腌肉料:5.39.217.77' I m8 t7 i' m1 p% j6 \
粟粉......4湯匙
) n' U9 K$ e* T( Q5 b0 v4 S7 l+ S公仔箱論壇雞蛋......1個8 k; _' ?2 X# e; T5 h" T
醬油......1茶匙) C$ U! {, I+ O% p: F+ V$ v+ H+ }7 J
鹽......1/4 茶匙
I1 r- i! I3 [* u% X$ p糖......1/4 茶匙
2 o H7 }% I" {5 v z5 W# v. Htvb now,tvbnow,bttvb公仔箱論壇9 z/ A9 k, W* n9 S5 Z& y7 R9 k+ f/ v
材料B：/ W1 O, K h2 t, G
五花肉(帶皮)......500公克(切成小片)
+ T, W+ R+ ]2 T公仔箱論壇食油......半鍋(煎炸用途)8 c, q8 }' }1 q
( Y- |$ @ g6 z9 O+ j烹飪過程:
8 Y; Z- _ g( _5.39.217.7701.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。5.39.217.77& q# B# K& N3 A6 ?1 W) R
02.將鹹蛋黃攪碎，待用。1 ^4 y$ |# I5 c5 L+ D+ D
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。+ q1 c7 e2 t- C u. I% k5 Q
tvb now,tvbnow,bttvb t6 R* \1 t8 r; [/ C5 |- j: N
Ingredient A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Q3 x2 H6 t/ S+ D& o3 N
500g pork belly, sliced
# C" }- O$ K0 |/ F* x. ~tvb now,tvbnow,bttvbhalf a wok of cooking oil, for deep-frying purposes
, Q; W ` c8 f/ `5.39.217.77
; `+ M1 i, r6 V |) Y- tPork Marinade:
7 U/ L+ z& z" m0 \! z: l5.39.217.774 tbsps corn flour
9 z8 Z8 h# r2 T( ~: k1 egg
" f. H7 A, D& C+ R6 a& R公仔箱論壇1 tsp light soy sauce
0 C" w- D q4 l. t1 l. R公仔箱論壇1/4 tsp salt
, P7 q7 s* K' Z8 A0 a. o. Z1/4 tsp sugar公仔箱論壇" X. e0 D- |9 S4 y5 l: P5 B
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' F, D' B1 C2 s" b( K6 q+ w
Ingredient B:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 t% e' d% h& c( w# z
3 salted egg yolks, steamed
# V9 H. p; d3 T- ]3 a% g/ K2 V4 I. p* Ktvb now,tvbnow,bttvb2 tbsps butterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 A) b" I" b* {! e
* L. y) C6 ^+ V$ hMethod:
" F& J" V+ I: t U& {$ _) O1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
" \" g1 F4 j B' |/ o; n3 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Crush the salted egg yolk, set aside.公仔箱論壇4 a a* D8 L2 A3 ~) X5 O' b# u
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
# `, |- I' B- `; z# g* l& _tvb now,tvbnow,bttvb公仔箱論壇# s, }6 A+ |+ s4 w v! q
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發表於 2008-1-12 11:03 PM
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