材料A:
) {$ Q6 w0 X! K% V$ |+ j小白魚......500公克公仔箱論壇( }% c7 r7 ^& e e
生面粉......5湯匙或適量9 Z& o) g' E( \
6 D: }/ \/ g( W1 Y( U
調味料:tvb now,tvbnow,bttvb; R# C0 C0 \7 I. G
牛油......2湯匙
0 d4 K! d) T3 s1 o' f( D5 I( T p5.39.217.77淡奶......200公升1 A: Y4 [/ N' x' ^
咖哩葉......5-10片7 F+ s6 v6 L" m# l
麥片蝦粉......2湯匙
# b9 Z$ z) W/ b1 P公仔箱論壇! b) M2 T% b% }3 @, r( P/ f
烹飪過程:/ |: z+ |- V' | m
01.將小白魚洗淨後,用吸油紙吸干水份,切成6-8片,均勻拍上生粉待用。
6 y& f! N6 a+ O" itvb now,tvbnow,bttvb02.熱鍋後,倒入牛油溶解,加入咖哩葉及淡奶炒至滾,隨後加入小白魚片,拌炒至熟關火。趁熱倒入麥片蝦粉,略拌均勻,即可盛起。公仔箱論壇/ @1 O( t5 w( M t
% P5 k' |2 t. qIngredients A :
5 V3 ~) ^2 a2 K: s公仔箱論壇500g Dolly fish
5 W- m: A6 [; j8 K" t" u% Ctvb now,tvbnow,bttvb5tbsps flour; n( S: e6 G7 C3 W2 M- g
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( T3 l& `* {/ T; ~# \
Seasoning :公仔箱論壇, t4 ]5 N1 H. ?0 O5 D7 c
2 tbsps butterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 R% q' S4 t. y ~8 z1 K2 \
200ml evaporated milk
" E, ~0 F) m+ N! A* ^7 b0 i公仔箱論壇5-10 pcs curry leaves
2 N8 s5 C- R+ x/ M9 [/ b/ k2 tbsps oat meal prawn powder mixture elpful Hints:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& _8 T7 I$ {: E' T
% V0 h% e1 }0 i$ }+ eMethod:
1 E. Y% B4 v' Z+ Y9 B1 j# N01. Clean Dolly fish, wipe off water with absorbent paper. Fillet the fish into 6 - 8 slices & add in flour, set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! u/ S( Q$ s" [1 H$ c. _
02. Heat up wok, melt butter in wok. Pour in evaporated curry leavesmilk, and stir-fry till boiled, then add the Dolly fish fillet,stir-fry until cooked. Sprinkle the oat meal prawn powder mixture whilethe dish is still hot. Mix well and dish up.
% N; b5 e& `0 ]' z8 d7 i5.39.217.77
, i; H: F9 P4 D5 n$ X( ` |