材料A：8 n0 w- P: d0 V$ w5 M$ i% s
豆蓉(或蓮蓉)......200公克tvb now,tvbnow,bttvb7 i. d. g0 K( L5 r: V
芋頭肉......300公克(洗淨，切片)
6 q' m# d6 i7 a& N' s3 L! {幼糖......80公克
1 q- `" e2 V; @ S4 x9 ltvb now,tvbnow,bttvb食油......60公克9 u) m5 u I2 q' J
椰漿粉......3 湯匙
c' |+ u, u0 [. O$ y/ n清水......400毫升; E5 p3 ^* [ Z' z& G5 |3 l
公仔箱論壇2 R! l9 O6 V9 ^6 J. I
材料B：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, E b @* D* y- [
燕菜粉......1/2 湯匙
9 P1 H- u. M1 B# c$ w3 e. X1 M5.39.217.77遮里粉......1/2 湯匙/ d3 {" r* i$ @, L3 n/ Z
糖......1湯匙(將以上3種材料拌均)7 n. C5 i |; ?& h! {7 _
* c/ `* V k+ M1 v- ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。特別容器：
+ p" }8 K) {! n2 Q, L公仔箱論壇小茶杯......15－20個: p" b& l- L3 t' b5 B6 Z
5.39.217.77/ R/ R% j2 F! P- @8 E+ L
製作過程：
1 h& X) I7 I Z5.39.217.7701. 將芋頭片，隔水蒸熟後，趁熱壓成泥。公仔箱論壇$ O+ R, r0 f! C9 j4 V8 A0 {) R
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。tvb now,tvbnow,bttvb. _; _0 y/ ?8 O7 P0 M3 g" Q2 V l
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。5.39.217.77' H3 [4 a- P6 ^& A$ G. n5 a3 f
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
: `1 G3 R! Z$ q5 Q4 ]. ? X0 X公仔箱論壇
5 m1 ^+ }+ O" _7 X( x5.39.217.77Ingredients A :
- Q! X9 U# p0 f3 V1 \- A) v' c200g bean paste (or lotus seed paste)5.39.217.77 s' V5 W0 x; _: n
300g yam flesh (cleaned, sliced)
+ b" K8 i; o' a. e. m) p. X5.39.217.7780g caster sugar5.39.217.77( Z K% y, F- ~* i( j: r5 W, t3 @
60g cooking oil公仔箱論壇; L' n9 [' }; h
3 tbsps coconut milk powder / santan powder
8 z7 n8 Z8 ?2 I公仔箱論壇400ml water
- P; g7 Q8 d5 |8 n1 |6 u5.39.217.77公仔箱論壇4 X j7 m) Z& l4 w
Ingredients B :5.39.217.77# K; Q% d1 q4 _& c- v
1/2 tbsp agar-agar powder
) g0 E" N* p ~% `2 y) ftvb now,tvbnow,bttvb1/2 tbsp jelly powder公仔箱論壇0 g/ S9 W. M6 Z0 u
1 tbsp sugar (mix the above 3 ingredients together)5.39.217.77( J6 R$ A! ?6 p( H/ k
Special Utensil:5.39.217.77# W r/ U0 [7 x" P
15-20 Chinese tea cupstvb now,tvbnow,bttvb4 J3 g$ Y6 Z4 u7 W! c, ~* s/ @; a3 M
/ z( X* ]+ q# u8 L' R- ?& a公仔箱論壇Method:- I$ r% I- q; {# C1 N- R
01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.776 W* ?$ C0 Z: o+ x u9 m
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
/ @# _7 q8 ]0 @: G' b03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
5 b! C7 y: }) W4 \4 r9 A( R( LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.
- {4 K% ?- v6 p) L; i04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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