材料:
+ s0 A! |2 e! M0 k7 N& ^* Z$ w- _魚肉200克 (切片),花枝1條 (去衣,切片),蝦仁5-6只(去殼,去腸),黃梨 個 (切片),蒜末少許,蔥花適量公仔箱論壇* P7 E9 G4 w/ n: i r$ w3 o
5.39.217.77- c! z* e# i) l
醃料:
- E& N9 B8 Q$ vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。蛋白1/2個,鹽1/3茶匙,薯粉1/2茶匙
& \# |/ o0 J4 m# y# e5 T, KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇$ a/ _, ^+ O) L
調味料:
2 t7 G/ W9 g8 I( w5 F" `; R5.39.217.77糖3茶匙,鹽1/4茶匙,醬油1湯匙,薯粉1/2茶匙,番茄醬3湯匙
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) Y- v# |6 Y' r0 c) m) {做法:5.39.217.77- A; r1 V( T& D2 E8 d+ B4 y
1. 將魚片、花枝和蝦仁加入醃料拌勻,放置醃10分鐘,過油,撈起瀝乾油份備用。+ [! D5 G I1 D; O: |
2. 鑊裡燒熱2湯匙油,爆香蒜末,加入黃梨、調味料及做法1兜炒一會,盛起灑上蔥花即可。tvb now,tvbnow,bttvb" M% U1 ]9 {, M# D4 z6 @9 |1 ^
: g' G3 O# ~/ b% IINGREDIENTS
$ q X% f X' M5 U: f) @( ^& R200g fish (sliced into fillet), 1 cuttlefish (black liquid bag removed, sliced),公仔箱論壇7 C2 p: x7 x8 r; T9 y
5-6 shrimps (shelled and deveined), pineapple (sliced), a pinch of pounded garlic, chopped shallots, as require
3 ^* H; K. C7 s2 h3 ~8 l) R8 M% `: A" X公仔箱論壇
+ x7 P3 z# _- w' btvb now,tvbnow,bttvbMARINADE
: W5 w6 n6 Z z* b- O2 c1/2 egg white, 1/3 tsp salt, 1/2 tsp tapioca flour) w0 O0 s) T, }
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SEASONING
0 {! `3 ~7 N& Q4 u/ O3 tsps sugar, 1/4 tsp salt, 1 tbsp light soy sauce, 1/2 tsp tapioca flour, 3 tbsps tomato ketchup
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2 \8 k& j& [7 l; j3 M! g' \* y8 G! uMETHOD
7 @4 @& j/ E0 S, X0 `tvb now,tvbnow,bttvb1. Mix the fish fillet, cuttlefish and shrimp with the marinade sauceand let it stand for 10 minutes. Fry in hot oil. Remove and drain. Setaside.
/ Q( J3 G; j! ?9 w* i$ _4 L. o! iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat 2 tbsps of oil in a wok. Fry pounded garlic until fragrant.Stir in pineapples, seasoning and seafood from step 1. Stir-fry themixture./ { G! K9 \9 _1 f
To serve, garnish with chopped shallots.
3 B( f3 }' M6 l/ u/ e1 c3 Y$ O公仔箱論壇$ f& c: i, \( E& u) o
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酸酸甜甜黃梨海鮮(Pineapple Seafood) % T! A" v4 A4 r; @, K
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