材料:
7 `* Q+ Z. K& [( @5.39.217.77豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
& F! f1 M; J6 [ M公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: X+ e5 W+ ^6 p8 w, e
做法:tvb now,tvbnow,bttvb7 w* O: e# y# D0 |. \+ A' B# Z: s
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
2 _* e+ b' y0 {( Q8 y和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
! ^- I# R/ A4 G) O: r5 G9 ^2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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8 g5 ~, K: b: d9 y/ j% W- b f0 A5.39.217.77INGREDIENTS5.39.217.776 x$ H$ ]2 o+ u0 U+ ?4 G1 h7 L- i, x
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇$ \1 o# N. k5 G3 h+ i5 |" f& [
Keep on stirring while dissolving the sugar and jellyTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 w$ b- _2 ?( x* D: X
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
E- g# d4 D- j& Cto chill.# ^& s7 S7 y8 [. v, ?
2. When the soy milk pudding has set, remove from the
( ^9 S+ W) G# m/ f* [, Yrefrigerator. Serve together with longan and syrup.
+ k7 F* Q4 V# [6 c" F+ f* i \) H3 @5.39.217.77TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 q* X+ p7 W! g4 C: I9 A. u; \
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) 5.39.217.77- r1 g- n5 D2 Y
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