材料:
, G1 D2 J( b8 z9 u! K; @* stvb now,tvbnow,bttvb青豆50克,高湯1杯,豆奶1杯, x% ~7 b5 L. G; L; h" V5 b/ u1 @
1 [, N5 v: b' P' O( N( [2 y+ @公仔箱論壇做法:5.39.217.77$ [7 a/ R4 w9 |
1. 把青豆洗淨,加入高湯,放入攪拌機內打爛,然後濾出青豆汁。! d5 N+ M; d* U/ x9 }8 `
2. 將豆奶和豆汁放入鍋中同煮沸,加入調味料即可上桌。
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/ ` b: z; | t. w& o鹽1/3茶匙,糖1/2茶匙,黑胡椒粉適量。5.39.217.77* ]4 ~" h2 i' J/ j" R! C- g( Y
; ]7 P# X* ~4 u$ TINGREDIENTS
* A K2 E* k5 vtvb now,tvbnow,bttvb50g green peas, 1 cup soup stock, 1 cup soymilk
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SEASONING
2 y' S, P% j- N; h2 x5 v; s9 otvb now,tvbnow,bttvbtsp salt, 1/2 tsp sugar, black pepper, as requiredtvb now,tvbnow,bttvb7 w( T# \$ S! B& J: `7 w/ ^
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8 r$ t M# k8 P, `5 ~' M9 Utvb now,tvbnow,bttvb1. Wash the green peas, pour them into the soup stock and mix. Blend
0 G( a, M G' y- t% s, dtvb now,tvbnow,bttvbthe mixture in a blender, then strain through a sieve.公仔箱論壇; J# C4 c) Z7 G0 g, T
2. Heat the soymilk and creamed green peas in a saucepan and bring to+ `( |1 a8 ?3 v1 L0 ^: ~
the boil. Season and serve.tvb now,tvbnow,bttvb$ ^. ?4 V' E* C+ Y9 A2 e/ {; s
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青豆濃湯(Thick Green Pea Soup) tvb now,tvbnow,bttvb3 n5 g( Z& Q E( g: G( D. d
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