材料:tvb now,tvbnow,bttvb! J% u. |8 e1 l( Z1 h5 S. q
日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許5.39.217.772 j8 c% t& _3 P$ h6 t, m6 q* k2 F8 o
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醃料:
* W) u' g3 \/ R4 L5 c: U5.39.217.77醬油適量,糖適量,薯粉少許
1 j. k4 N+ ~. w; v: S) ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: D4 n9 ?* _9 k0 \& R: ~! h) u) v
做法:
0 `0 w @, _# u( \: h6 G! Atvb now,tvbnow,bttvb1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
" X( v- Y2 [9 z, ~2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
; k2 l9 N, s% p5 Stvb now,tvbnow,bttvb用大火蒸約8分鐘即可食用。
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INGREDIENTS
0 J1 `; U& v8 g. j9 C0 d. |& L1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required' g( B O& ^. y* r# l
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MARINADE5.39.217.77% q$ h& j m- Z" U8 W' B
Light soy sauce, sugar, potato flour, as required
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! [5 V; O3 d: i1 Vtvb now,tvbnow,bttvb1. Wash the minced pork. Add in the marinade and mix well.tvb now,tvbnow,bttvb& I# B6 j' F0 B9 {
Leave to marinate for about 10 minutes.
; ~% K+ g& P9 Gtvb now,tvbnow,bttvb2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 s7 |1 p" X% ^+ [2 l
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