材料A:# |9 x7 M( g& A' D5 K* L: H0 w$ f
老母雞......1只(去皮)
9 e, F1 Y( X( x! y; U& w. u& j Y( [/ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。清水......2300毫升
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材料B:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. a2 |* D' O6 e$ Y% k. B# Q. o
干香菇......6朵(大朵，浸軟，至少5小時)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& d O' f+ c& k
響螺......1塊
8 H/ A/ o/ u0 X/ n& v( v5.39.217.77海竹......100公克公仔箱論壇( g: v* X* J6 G
瑤柱......6粒(大粒)
- d7 A c/ b$ A5 v) O6 ~; y8 |0 m% U紅棗......10粒0 `: ~% l1 F2 k1 y7 x" e
& r! _' C6 r9 ]# A' c調味料:5.39.217.774 |% q. Z$ M: @ o7 ^2 X
鹽......1/3 茶匙或適量
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' t) ^* ?: `0 X烹飪過程 :
0 Y5 w$ E# w1 i6 i* T/ r/ O01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。5.39.217.772 Q: H# M4 U9 e3 u
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。5.39.217.779 B) r# e, V- S# H$ t* J' N2 b" t
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。) P8 v' v/ U5 B' L4 f9 L8 H! g- N
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Ingredients A :公仔箱論壇+ g8 U8 \& [$ Z0 N6 n) Z9 @0 x0 \
1 old hen, skin removed
- |& l7 x' b" ]公仔箱論壇2300ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, \) Y& E8 Q' Z, v
tvb now,tvbnow,bttvb% l; _- v4 h$ g8 ^- o: D& V
Ingredients B :公仔箱論壇; y: y+ Z/ E6 j: R6 {
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)tvb now,tvbnow,bttvb) I4 S+ y1 ]8 s) j1 w" C5 O
1 sea conchtvb now,tvbnow,bttvb$ A5 X9 l8 A z& k* d
100g hai zhu
, ?+ W* c' x7 K% j8 |' S5.39.217.776 big scallops
- `* s7 h% [: S1 l) m公仔箱論壇10 red dates( Z( w5 S1 r" o" M: Q9 q6 m
3 w2 p+ H* j# j1 p
Seasoning:
4 n7 c, m# k# E% B5.39.217.771/3 tsp salt or as required% L. [) h' _9 h8 j$ c( p
1 \( n9 i; _0 ` Y* |; @) a6 ?' X3 b* K公仔箱論壇Method:5.39.217.77+ _! X7 J# |( G, i
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.5.39.217.77: f) Y' q2 H! Q5 _
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.公仔箱論壇 N2 m3 ~$ [0 n8 D
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
4 S4 x) ^, Y! {+ u3 G5.39.217.77
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發表於 2008-1-11 10:50 PM
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