[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:5.39.217.774 U% E6 h! ^* @, y/ d  W2 a  J
咸香迷你油豆腐......8－10個
8 @+ o6 b- T1 ^' [  uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁......200公克
4 C- \! n+ e- N5 Z% d5.39.217.77蒜茸......1湯匙
( D/ C9 S. {; P5 a食油......2湯匙2 H: I7 E5 f2 v: W/ ?8 G
: w& B/ r: i5 r' h5 V2 F) P7 x
調味料:公仔箱論壇. r6 i+ _/ q  e1 P0 _$ ?& E
雞上湯......300毫升
2 o7 S0 E! ]6 P- S6 q5 v鹽......1/2 茶匙5.39.217.772 o! d+ `; Z6 f: n" w4 z
糖......1/4 茶匙公仔箱論壇( M! K6 S. k4 Z* @1 X) t( e

) F" J3 R4 I, V( r5.39.217.77勾芡料:公仔箱論壇9 a& C1 X; |+ m/ b- E4 k6 I( O
風車粉......1/4 茶匙或適量
7 E0 a" r* @/ Z% J& Stvb now,tvbnow,bttvb
1 I. `" b" q$ o) wIngredients A :
/ N, p  P# ~/ V) \6 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8-10 mini sized, salty, fried bean curd5.39.217.776 O: c! ]4 O0 s6 O' Q$ O
200g shelled fresh shrimps
( \: r9 c, _9 F公仔箱論壇1 tbsp pounded garlic
1 _+ C- E! S3 u% V' r2 tbsps oil
* U+ {' H5 m* k  f! M公仔箱論壇* s/ Y3 U( U; o7 Y. \" e
Seasoning:
# X5 o: X  W9 R300ml chicken stock
: D( \* q* U* J7 m1/2 tsp salt
: Z* }, w8 Y/ N- c( U5 o) x公仔箱論壇1/4 tsp sugar公仔箱論壇0 H/ [+ |+ v+ ^' Z! S

/ @# W  a" G: h  H( u, dtvb now,tvbnow,bttvbThickening Ingredients:公仔箱論壇- `! Z; Q3 M8 P& r' ]" Z4 N6 w. H5 N
1/4 tsp potato flour, or as required
% M" K' u2 A0 D% ^6 |tvb now,tvbnow,bttvb! K$ L6 F6 w5 b
Method:
  k  D1 N" B6 b' x6 B# T2 b2 ~( stvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
. m  z# h! z) X# l3 @2 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
/ I+ `& y  O7 x/ t5 i6 }' HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
' U! W- n' ^2 h4 d% d( V. @8 t# FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇0 }  j" c* n( [# l  ?

•                                                

                                                                                                   

                                                 

  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  ) E0 a& R% R2 E2 t# b* W, _

cyber03

thank you