[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
5 s" m( P! I1 |* h; n2 Z0 u9 D3 u咸香迷你油豆腐......8－10個
9 }( H( Z: `% n6 dtvb now,tvbnow,bttvb蝦仁......200公克
& A0 |3 C0 ~3 n( F0 E公仔箱論壇蒜茸......1湯匙公仔箱論壇1 s9 `+ Q$ h7 o9 y, |, T7 y* k$ k
食油......2湯匙
4 j; e4 c! A4 o+ H& z  G/ g公仔箱論壇
- t% f, t! J' u+ U8 rtvb now,tvbnow,bttvb調味料:5.39.217.77: K% U- a% C0 ?8 V" w
雞上湯......300毫升
: L- f  R8 i2 A* M5 d% n, b鹽......1/2 茶匙% x/ D' t! I$ Y& H$ J
糖......1/4 茶匙
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+ Q1 C3 |( ]0 m5 z/ _6 i2 A5.39.217.77勾芡料:
  A7 C8 y. j3 G$ c3 i  x風車粉......1/4 茶匙或適量
8 S! j& T- X3 F4 ?+ y  m4 x& vtvb now,tvbnow,bttvb
7 ^: P# O' Y; h! a- R7 p$ xtvb now,tvbnow,bttvbIngredients A :& m8 C6 f* O. a
8-10 mini sized, salty, fried bean curd5.39.217.77' U1 C. g% }* q! r! J
200g shelled fresh shrimps2 w: @. c1 E' \# s& \
1 tbsp pounded garlic
; e& ~; f) {3 G  b" ^/ w公仔箱論壇2 tbsps oil9 Z& g: \9 W/ {4 V1 s% L5 Y* g; _2 p

% k, {$ F; ^) w8 a. oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 _) L/ w) W  \
300ml chicken stock
$ c, _3 `1 I0 x( V6 }3 h' Etvb now,tvbnow,bttvb1/2 tsp salt
; A( w" ~% w8 \) @9 P5.39.217.771/4 tsp sugar
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# F: \1 w% y5 Z4 htvb now,tvbnow,bttvbThickening Ingredients:
$ Z7 _5 k* ]! A4 Y0 ^% ]8 i+ _公仔箱論壇1/4 tsp potato flour, or as required
1 Z" w3 _* x% nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" ~4 [+ j- z$ D; v  d) ?5.39.217.77Method:
' z7 \( a: @9 t; g0 b" @tvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.5.39.217.77( F, P- k; S& w8 ]- [9 J
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.2 U$ {+ {2 i/ C' F
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ^# q5 d* d9 |) o
公仔箱論壇, g0 G) J" r' n# }- [: ~+ i* v6 v4 r

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you