材料A：tvb now,tvbnow,bttvb' }7 g; z7 N" N3 Y. Q
豆蓉(或蓮蓉)......200公克公仔箱論壇# v+ v" B; l' `7 T# `. O7 o
芋頭肉......300公克(洗淨，切片)
, j0 y- f0 }! ?tvb now,tvbnow,bttvb幼糖......80公克tvb now,tvbnow,bttvb; }2 b4 B% [& Q) F% j
食油......60公克5.39.217.77* Q9 G- B6 b+ l3 t& F+ Y
椰漿粉......3 湯匙
0 O& _3 k* H% @5.39.217.77清水......400毫升4 `2 [; e+ f/ x# a$ y! O; Z* n$ u
& [9 c) _7 O$ S+ g o* f: qtvb now,tvbnow,bttvb材料B：
& {, M- ^; L4 g- o( J. u1 ~" t公仔箱論壇燕菜粉......1/2 湯匙
) O" s9 m* ?7 T( Z0 R9 p4 j6 q3 b遮里粉......1/2 湯匙
, X) z7 B: T; i' D$ a公仔箱論壇糖......1湯匙(將以上3種材料拌均)
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0 x/ V% W' k" L$ \1 C+ z公仔箱論壇特別容器：; I, b n1 f" f
小茶杯......15－20個: Y5 Y/ Y. d* u' p
: k4 R1 z: V+ W9 C! Q公仔箱論壇製作過程：公仔箱論壇. [4 {3 ~! T/ }4 Q5 j* i
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
6 e- {$ d. m. k2 U f9 H0 m02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。# q1 c" h: [8 @3 p5 K& S1 W8 C
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。7 ~: j5 f+ ~. [ i, }$ |
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。5.39.217.77# c' x# q# ]6 H* N w5 O
* n; N& Z7 m" [% p9 r E2 TIngredients A :
1 F) m( e6 u/ A( [; Q$ E公仔箱論壇200g bean paste (or lotus seed paste)
9 U9 Q' e( f$ w# c) \300g yam flesh (cleaned, sliced)' \0 C& {2 u4 F2 d# ]- r
80g caster sugar! z2 r* q2 U4 I8 e ]
60g cooking oil
# Q; h" p9 b$ V1 L5.39.217.773 tbsps coconut milk powder / santan powder1 L2 e& v8 l P) i( C7 E: b
400ml water
1 u+ f4 I3 w' r公仔箱論壇5.39.217.776 [* \0 O+ A7 L) k
Ingredients B :tvb now,tvbnow,bttvb( t0 r: H& i7 H: l6 K" `; }9 @
1/2 tbsp agar-agar powdertvb now,tvbnow,bttvb6 _; D+ W6 o1 Q( H+ p& O( z2 E0 R
1/2 tbsp jelly powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! a& h5 Q* ? ~
1 tbsp sugar (mix the above 3 ingredients together)# x4 V" g/ M8 f% z4 s& ~9 ?+ S
Special Utensil:
6 Y; k& s7 P g1 t% S公仔箱論壇15-20 Chinese tea cups公仔箱論壇/ l6 A3 a1 m4 ?( a) i( o6 x
. m- {5 Y) \9 }( q, S, ]! p% MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:tvb now,tvbnow,bttvb) }3 v; A. I7 B* e( \) L
01. Steam the sliced yam, mash into paste while it is still warm.
7 X$ r+ r3 S$ @3 W5.39.217.7702. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
& Z3 k; P5 T. z& M! d# n9 ]5.39.217.7703. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇- J: N9 t8 K) Y4 a! Y+ ?& j
place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb6 Q: A2 `7 \0 c5 M. f7 o
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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