[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
6 [5 t1 n& k. T* k公仔箱論壇咸香迷你油豆腐......8－10個% N. Z4 r, |+ J" s
蝦仁......200公克; B, ~/ T* ~% E  H
蒜茸......1湯匙
! K4 P0 z! \/ [, `/ G公仔箱論壇食油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' b( N$ A. Z7 e. Z2 f# h

" ^8 T7 T+ v# Y+ r5.39.217.77調味料:
( h" r/ n' A' d- \+ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。雞上湯......300毫升
6 U2 y5 p7 q: Z5 j" y& STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙2 R0 n( o9 l3 `* K9 c/ _/ `
糖......1/4 茶匙3 p. J; q0 }: C4 p% D
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勾芡料:
+ T! b1 i# H* \8 |9 ~: T' @" n風車粉......1/4 茶匙或適量
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9 V* d. O* y! H$ y- S. _公仔箱論壇Ingredients A :
0 \9 o# `; A/ R9 y/ T  v* E8-10 mini sized, salty, fried bean curd
0 f& t! ^( x+ s. D! }! |公仔箱論壇200g shelled fresh shrimps公仔箱論壇( S: J& z) y1 b) C) B; L6 W- w
1 tbsp pounded garlic
1 P# t" @3 L- @( b: J2 F2 tbsps oil
  i0 U: D/ b* @6 r! tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb& J$ [7 K5 _' N1 }( B# ~2 r9 {
Seasoning:
/ K8 C3 [# K. ]8 _: D# m300ml chicken stock6 z# K% F& k# i/ M# u- `
1/2 tsp salt
0 f6 [: P+ H+ {6 x! F0 g0 V5.39.217.771/4 tsp sugar
0 [) @6 I1 l& ~$ _$ q5.39.217.77
# v* p& ~" |1 X& I* c+ q/ _" s! PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thickening Ingredients:
, r0 `3 V" u8 C8 ?公仔箱論壇1/4 tsp potato flour, or as required
# t& b& f0 }$ e5 j) z2 W. q" e+ f5.39.217.77公仔箱論壇. P$ `. D4 d: @/ `  |
Method:
) Z) I- U5 {$ |: Jtvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.tvb now,tvbnow,bttvb& i  l1 g$ `7 P( m% v( N
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
: H5 Z/ N: {% a% ^03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
# L! b' A. ]$ c/ t+ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77  U% T2 P8 Q* B) A- @$ P& {

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you