[中式食譜] 蝦仁咸香豆腐

carolfeeling

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咸香迷你油豆腐......8－10個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& C  h) j& [; b2 _5 u. a
蝦仁......200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ^- o1 b4 F8 \9 n# i
蒜茸......1湯匙tvb now,tvbnow,bttvb$ ?! m5 L$ |, l$ @% f4 p6 `
食油......2湯匙) K; o% N# ]( k4 M4 t' U2 i- m

6 Z5 p* D0 a% G7 J. {2 W調味料:
$ k  ^- W8 t, r2 Z5 c* ~, r5 s2 h5 v8 \5.39.217.77雞上湯......300毫升
8 e  q; g5 A: Z# ]鹽......1/2 茶匙
: ]5 {, p% e# Q* L! P- C( I公仔箱論壇糖......1/4 茶匙
$ q0 |, ?' M' `5 X8 j+ R. U4 vtvb now,tvbnow,bttvb
6 w& n9 x  j2 X' N0 u! ^. yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。勾芡料:
2 N. C7 A. m& Y  g風車粉......1/4 茶匙或適量5.39.217.77; w3 U% X6 U' g, k' B9 e
5.39.217.775 A5 o1 O- p5 L/ Z
Ingredients A :# v" y7 x. I8 N( I8 e! L0 m7 s# [' X7 [
8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb6 [3 j' Q; O' |( E" b2 s
200g shelled fresh shrimpsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Q9 k8 f( X0 k$ w. u: R
1 tbsp pounded garlictvb now,tvbnow,bttvb% J$ {- p% \4 N% R( k
2 tbsps oil5.39.217.777 ]0 {5 t# V$ ?+ V7 b# n
tvb now,tvbnow,bttvb9 z' [6 E' F* M  Q
Seasoning:
2 ^2 }9 |' ^2 Z' S1 T4 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml chicken stock
+ K# W; Z0 I) i" ?" C7 E7 [; f公仔箱論壇1/2 tsp salt
8 `0 @( z7 M" i& \: a4 ], ~7 E5.39.217.771/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e- _0 Q" K+ T$ U
tvb now,tvbnow,bttvb  F4 ~; n% q; ^! s. L8 {' d
Thickening Ingredients:tvb now,tvbnow,bttvb3 a- x8 M% o0 f+ _. G
1/4 tsp potato flour, or as required% P# ~1 N: \+ K8 b6 l

6 e- V/ i7 Q, c- H2 X' |4 {' [5.39.217.77Method:2 L7 y6 s/ Y0 L; a# j) ]
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
1 N- W. X* h4 k2 h公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
/ ]# V! e+ Y# I! Z公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.- e" r$ @$ _9 v# |  n5 L5 C
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you