材料
8 r$ v8 Y; N3 f* K3 @! j( m600 克(斬塊)甘榜雞
# E1 \! @5 g q- ptvb now,tvbnow,bttvb1 棵(切粒)青蔥
9 Z& Z1 D- \2 J/ `5 m4 U. c5 y1 粒(切絲)大蔥公仔箱論壇8 F; I7 U' A O2 U
7 片紅蘿蔔
5 G4 W! U2 }' D' y8 O6 B* n- a50 克蒜茸# t5 z" H$ O3 K4 ?1 ^; d. ^! f; Q
1/2 小匙麻油2 k3 x, Y* n" [5 Q
4 大匙紹興酒
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) ]8 g7 k$ e+ r( \# W: p. U調味料(混合)tvb now,tvbnow,bttvb. P: [" `- X8 G* x
5 大匙蠔油5.39.217.77; ~2 f: n+ w# Y" u
1/2 小匙味精5.39.217.77* L7 c! w; l" w c- b
1/2 小匙糖) w# }1 f7 b7 _2 h% h
1/4 小匙鹽" o1 K% |. O; }
2 小匙老抽
7 o" s" A; q e2 d/ \4 @ p; k) itvb now,tvbnow,bttvb3 大匙薑汁; o1 C2 u# b o" k3 g' d
p" { q$ s$ t; S做法
: z; F0 S/ U6 L6 {/ }4 J1.把雞隻洗淨、斬塊、瀝乾備用。
5 U0 U- K/ [2 p1 `$ a2 y5.39.217.772.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
" j( d1 C3 _, P# w i: m3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
! A+ v* S5 h0 s3 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇1 x) b2 H: N w
3 }2 N" e4 \& y0 F, G! _INGREDIENTS! ^$ X' A0 j3 q
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Q6 \0 T8 i: E% K8 G- m
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SEASONING (mix well)
' f0 }0 X4 r7 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
6 A' V6 Z" Y6 P. ~+ T) jtvb now,tvbnow,bttvb4 x. h% T x' I6 r& d0 e6 g3 u
METHOD
, H _) [2 {: \4 q/ ?tvb now,tvbnow,bttvb1.Rinse the chicken, cut into pieces, drain and leave aside.
W% G! \9 U1 ]/ S2 m. ], z1 J5.39.217.772. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
: }9 j6 s- v/ r# i3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
8 u! u6 v6 Q* T: {4 Y9 L6 rtvb now,tvbnow,bttvb
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 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot) + _: ]1 V" y- p0 G
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
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