材料5.39.217.774 o/ s* D) v. v# n2 `. d9 {
600 克(斬塊)排骨公仔箱論壇+ a7 N# q& F; }5 I, r' W6 P
12 條(切碎) 紅辣椒! N6 [5 d% U/ \% E) o4 `7 e
8 條(切碎)指天辣1 S0 |% w7 [2 y/ o( T
100 克蒜茸
4 K3 c8 k( I3 }8 V X, b公仔箱論壇1 粒(切角)大蔥
) e8 S5 S& \1 |1 棵(切段)青蔥
2 x2 U9 Y8 z; Z% Ytvb now,tvbnow,bttvb
5 W( H8 J# p2 L6 ]3 @+ N+ A. qtvb now,tvbnow,bttvb調味料(混合)公仔箱論壇5 @. Q! T; s' P% T% Y) v3 m9 u
1 大匙蠔油tvb now,tvbnow,bttvb5 e, v1 x/ d& q: u
1/2 小匙黑胡椒粉
3 b; o% K3 [1 ~) a: [1/2 小匙味精5.39.217.77' l) a1 C+ _5 Y% L9 m! X+ X6 A6 h
2/3 小匙鹽
; e. |7 G% ^$ m9 C$ R2 小匙糖" k4 P7 V2 g: E8 ]+ t6 h& x
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醃料
- h! p6 h( Q, x# {3 M1 粒(打散)雞蛋
) ?# m1 P+ }% v1 小匙咖哩粉
* L' Z* R- j& r. p7 M' YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 大匙粘米粉
" W4 J" }1 E' ?1 @, P1/2 小匙味精
; K/ A7 E# a3 L1 K3 z8 ?) HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 小匙鹽
7 G) K b) T# |% Q5.39.217.77公仔箱論壇- u/ h3 m& q6 u4 P* e
做法
1 k2 p* H" b- }, M6 {* l# B1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。5.39.217.77# Q- z6 L) R$ d. h; x/ Z
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。公仔箱論壇( y" K }' ]% d2 d8 V$ M. m: r/ i( G
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,
7 J7 P# ~9 \- N7 C) E, x) X1 o- ^5.39.217.77加入排骨,灑上大蔥、青蔥翻炒,即可上桌。公仔箱論壇* a* ]0 y) I& M
5.39.217.771 |3 v' W ~& l6 W9 Z
INGREDIENTS5.39.217.77! Y! q- ?: s5 W. J
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)公仔箱論壇1 ?$ C$ s# c# }4 V
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SEASONING (mix well)3 T$ [" D' m' F6 w% a. [/ q
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugartvb now,tvbnow,bttvb9 p9 f4 I- D0 s. ~9 N' A
0 |4 A% `+ }2 XMARINADE' Q/ h2 D3 q y' i$ h
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
8 m9 i+ i9 K7 o
& \& ?! {! |7 m N; V, }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD5.39.217.770 t; d8 @( u, G- k7 V! K* v
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
- S# b/ G& f2 {0 b1 p3 _, O5.39.217.772. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
6 l+ P$ ? c; i- X4 o公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
( N+ G. W* n1 U8 Q2 vtvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 k9 a* E7 s% L: t
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香辣炸生骨(Deep-Fried Spices Spare Ribs) |