材料
6 F9 M6 W( {1 F1 隻鴨5.39.217.77 L! h8 }! C. Z8 K* g: P
1 條(切片)青瓜公仔箱論壇: E- N1 B6 B* F8 H& |
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調味料
3 k' @# A# p& i* _9 Z1 n4 Z4 U! O公仔箱論壇200 克(切碎)小蔥頭tvb now,tvbnow,bttvb: i. C, F6 ^ U, {1 d A% A1 \
3 大匙豆醬# Q/ O! }6 Z K) U: C h( O+ U- e
2 大匙糖
/ z$ e# w2 B( I+ `. M: v$ @5.39.217.771/2 小匙鹽! }* Z% u+ H+ J
1 大匙紹興酒1 x$ H: ], n: o7 t W- d! j
1/2 大匙粟粉水
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醃料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Y$ }5 H9 j/ C" a+ n
1 大匙五香粉
9 g7 o% {- s/ A: u/ ]2 |% @% O1 大匙鹽4 G) @7 j0 }" r, p8 l7 q, K* o
1/2 大匙味精tvb now,tvbnow,bttvb6 _ y9 D; X6 @ O' m0 l: G
1 小匙老抽
+ K3 k$ d0 S' |8 Z1 m5 `2 大匙紹興酒
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5 P$ Z7 ]8 P1 h5 Z5.39.217.77做法
+ r0 c$ q7 K, R' ~: z k5 s7 v2 K9 i1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。9 a% y% W$ X/ Z1 d8 T! X( `
2. 慢火把鴨炸至金黃色，取出瀝乾。
! i0 Y+ L! b1 b2 N% d. _" M X3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，tvb now,tvbnow,bttvb J% U' D ]' ]5 K6 s! d" ^: Z S5 E
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。
0 `( P k0 O; J6 h5 @ S. Ptvb now,tvbnow,bttvb4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。5.39.217.77. q% L! \( a: u9 Z
tvb now,tvbnow,bttvb- k7 t& U2 g' S- Q. s
INGREDIENTS) c) q% M+ r5 C U
1 duck1 cucumber (sliced)5.39.217.77: }; h, V9 q$ s6 }9 J. p9 J
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SEASONING
~ L$ f, m {/ [7 v5.39.217.77200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)公仔箱論壇7 @% i( r i/ j# \
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MARINADE5.39.217.77) ]9 t" m- s7 t* ~+ L( n
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine1 R6 P# C/ D5 n) a" V) o0 O
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METHOD( F3 ]3 M" B$ }6 z8 q+ l
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.5.39.217.77% z6 `, F% G& e9 ?7 v& L; |* A
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.
4 n1 g; @3 i j; {公仔箱論壇3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.5.39.217.775 G ~" P8 k3 o5 U4 t, K9 a
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.
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 特色古法滷鴨(Stewed Duck in Dark Soy Sauce) |
發表於 2008-1-14 03:17 PM
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發表於 2008-2-10 11:45 AM
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