材料A:
' k) G/ q) N: m& x% o# r X/ Ftvb now,tvbnow,bttvb鹹蛋黃......3粒(蒸熟)4 E- ~3 H9 R- ~2 [3 i7 L& a$ r
牛油......2湯匙( _3 s9 w- |5 D8 C% S
P7 D9 }* O* M n I0 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。腌肉料:
* n% @( x: J. H; M/ ^公仔箱論壇粟粉......4湯匙5.39.217.77% W V* W3 u+ l0 R0 G8 e
雞蛋......1個
8 m! G6 |( `$ a6 P$ @6 [+ htvb now,tvbnow,bttvb醬油......1茶匙tvb now,tvbnow,bttvb& _( l# e7 t5 [' ]6 _4 C; O% a
鹽......1/4 茶匙tvb now,tvbnow,bttvb, O, b) |. i2 }2 H6 s
糖......1/4 茶匙
" d9 u/ R; ~0 ]$ g5.39.217.77
$ M* I2 S+ c; ]% B( ^- A2 s材料B：tvb now,tvbnow,bttvb: N/ t1 Q& n( {/ E7 [
五花肉(帶皮)......500公克(切成小片)
$ ^7 ^9 D5 _, Ntvb now,tvbnow,bttvb食油......半鍋(煎炸用途)
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5 ]) l3 u/ ]9 T6 S烹飪過程: 1 K, Y6 q$ c7 a/ z6 K" U, r
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
' @2 ~2 d7 |6 o% T& h0 [02.將鹹蛋黃攪碎，待用。: {- f0 A0 O# i; p6 T
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
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0 R& Y; a0 s! d* \0 V/ [公仔箱論壇Ingredient A:7 F- d3 |4 h# L) M {! f1 p
500g pork belly, slicedtvb now,tvbnow,bttvb i$ c8 `* T. i5 ?: m* s" a0 h- i" b
half a wok of cooking oil, for deep-frying purposes
5 I- W3 k3 u* ~) m, g4 F% l: CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 ?9 I, ?: y0 T7 [* xPork Marinade:+ m, R& d7 w; w
4 tbsps corn flour公仔箱論壇; @3 I+ c" X! ~7 B7 U3 C2 B/ [8 n
1 egg公仔箱論壇& v! Q; } K5 |2 N
1 tsp light soy sauce5.39.217.778 _* m, c- F8 v4 ?2 i9 Z+ u( [3 U
1/4 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 {/ F3 X9 z2 z0 z- x3 x
1/4 tsp sugar
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8 N" @: b& E1 E; \* aIngredient B:
+ q+ D3 D+ Z1 J* z1 ?- r% rtvb now,tvbnow,bttvb3 salted egg yolks, steamedtvb now,tvbnow,bttvb. G( R# F' F( {$ P* K( N5 V# e
2 tbsps butter8 M7 Y/ f8 y' r8 Y; T+ T
) E0 b6 D1 L. W. JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:9 w/ o" K* Y+ u6 W) C( V8 V
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
}5 U2 D R L+ c) t! E7 Z% B2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb+ S' R+ g. f8 v! T* C0 ?- l4 w
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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發表於 2008-1-12 11:03 PM
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