[甜品] 龍眼豆奶小布丁

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豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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) |, @" O6 d- N" t) k公仔箱論壇做法：
. ]" H: R- n" j% J6 V: _1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
# O$ C. x( w2 }0 n# B和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。tvb now,tvbnow,bttvb- N6 ]) L; S% ^0 f
2. 取出豆奶布丁，加入龍眼及糖水即可食用。. \: i/ c# O4 ?9 }. B+ x5 K

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325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required3 I4 s$ k. h) W

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1. Pour water into a saucepan. Add sugar and jelly powder.tvb now,tvbnow,bttvb5 d0 ]2 @$ c. F/ v* P/ U
Keep on stirring while dissolving the sugar and jelly公仔箱論壇& }9 u" F2 v# F  ^
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
2 t6 C7 s2 v& n8 z: F! W6 Qto chill.
0 Z/ G9 T; T) t! E2. When the soy milk pudding has set, remove from the
/ m: ]5 k  ?# a5.39.217.77refrigerator. Serve together with longan and syrup.公仔箱論壇& Z4 r- X* e/ j

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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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