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3 r; y. s7 k. z( d2 ~Ingredients:% D" x3 C5 g- G! D) F
1 - 9 inch pastry shell
) r2 ^/ f8 m9 j; H5.39.217.7712 slices bacon# a! M, f+ U" y
1 cup shredded Swiss cheese3 y& Q; r2 Q, M V) ]: A: M: s
0.3333 cup minced oniontvb now,tvbnow,bttvb5 m1 b0 U& I1 {, \: C
4 eggs, beaten5.39.217.77) s4 Y5 r* z" _1 @& ^
2 cups light whipping cream
+ o) E5 ?. s$ n* {$ \2 S公仔箱論壇0.75 teaspoon salt
9 f1 C: t0 v; @: u8 h0.25 teaspoon white sugar8 C0 x( I! p" E7 u% I$ Y2 \) L
0.125 teaspoon cayenne pepper
0 F9 V! s" ?6 N' A9 y3 J7 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77/ w1 M' w, c. R7 \/ h
Directions:
7 u f- R2 v5 r% V1. Preheat oven to 425 degrees F (220 degrees C).: ]# F+ g! ~7 e5 a. k. v
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
+ p# Y3 T4 o, [5.39.217.773. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. tvb now,tvbnow,bttvb) M' F& e2 ]: C, S3 M- t
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 2 N2 T* p) s1 c) c) J" Q3 j
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% R$ ^6 k. N: J3 x/ ~
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ k2 x! E8 C {) A& e8 B9 i
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發表於 2008-5-25 09:13 AM
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