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Ingredients:5.39.217.774 J+ g4 E" k/ ^1 x) W0 Y$ d
1 - 9 inch pastry shell
& z8 Q# [1 M; b: q6 ^( E, X7 E5.39.217.7712 slices bacon
- }( a% h9 o' `& J" ^5 q1 cup shredded Swiss cheese! W, X& Q' g3 l" r4 M+ |
0.3333 cup minced onionTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" e! x, B6 u* _4 e, i4 I
4 eggs, beaten# j: ?( Q4 Q6 W1 `$ c" H
2 cups light whipping cream
5 P; ^" t; Q6 f) b# ]0.75 teaspoon salt公仔箱論壇# d) v. N" d$ S( p! a( M
0.25 teaspoon white sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( T. R7 O6 u1 Q; {1 `) x5 n
0.125 teaspoon cayenne pepper5.39.217.778 e! M$ R; w. n0 h, V4 i: H
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Directions:
. e; @7 {8 s. J- w" x9 E3 R5.39.217.771. Preheat oven to 425 degrees F (220 degrees C).
& @/ d$ W# y1 G# d G/ l+ L( ftvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
6 o4 c6 S' [1 A* h9 `: ]1 D0 B公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
+ e* _" @* I, |4 [5 ? pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
3 [# L; k; o5 z) ], Z+ Z公仔箱論壇 tvb now,tvbnow,bttvb) L7 {! j: h, x( E" I
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發表於 2008-5-25 09:13 AM
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