[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕        tvb now,tvbnow,bttvb+ D7 W9 }! B7 q, a+ I* ?6 h
! g+ ^, `8 {! k& A

8 X' ]4 a, {1 ^$ J【材　料】! U8 a; Q) m& e  C- k
1.紅豆
' W9 `+ [4 ^/ R- a. f( s8 i0 V150公克
( g& X+ W: E; T$ U* R& Z( k公仔箱論壇2.吉利丁 tvb now,tvbnow,bttvb; f5 H: B% o2 x& z
60公克
. l, m3 C/ t9 B5 L3 F/ f" _　細砂糖 5.39.217.771 I5 l$ l9 \/ e$ p' ]
300公克
$ t" K5 t* y: D0 u, D3 F+ S9 V2 _  f5.39.217.77　沸水
7 P6 T8 ?" V2 K) a公仔箱論壇600㏄+ t8 Y9 K. H; H5 V8 ], t
3.冰塊
' K9 C9 L6 W# X: @. Y$ L! W5.39.217.77450公克
3 u- |5 l* C, O8 H5 }5.39.217.774.椰漿
6 A- _3 Z/ N$ _1 T5 K: m# L公仔箱論壇200㏄8 M2 g( r4 b5 W! H# K% \% j
　三花奶水 & d# ~. s8 \1 I0 d- j4 T' Z
200㏄5.39.217.77* G  Y+ T8 d+ k* S6 n- ?
　鮮奶
2 X9 ]; x( i. f7 g' F200㏄) p' ]$ J& R- r; ~. B) H1 ?
【做　法】5.39.217.77# C" G7 M# t% w. h, R, u
(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。5.39.217.77, k# x0 P: p% v
(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。
* o7 \# C- z6 S5.39.217.77(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。公仔箱論壇& S7 H" K, R- d, q
【備　註】
3 t$ I4 M% A: a, f份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!tvb now,tvbnow,bttvb; F& v2 e: w- J7 X& f) X1 b. o
thx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.