! I. x, W6 x- Y" u4 C公仔箱論壇
/ ^- W$ W8 A8 P& Z+ a% q# h" ztvb now,tvbnow,bttvbIngredients:+ m: P9 V/ M, J/ U8 J" t$ O
1 - 9 inch pastry shell
% R# M( C) u0 R4 ^) h. v! ?7 M12 slices bacon
8 d: M% ~7 a2 L' B& n/ z0 _/ K1 cup shredded Swiss cheese
8 T1 z3 ?0 p* H/ q/ J$ h. M0.3333 cup minced onion
# D$ |7 p! n, c: z3 G$ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 eggs, beaten
+ q: f2 A9 o* [, k2 cups light whipping cream
) {* a% F7 _7 N# [0.75 teaspoon salt5.39.217.774 o6 e( [ M8 [
0.25 teaspoon white sugar
! Q3 j% d( Z% e5.39.217.770.125 teaspoon cayenne pepper h/ J) {. e, Q# ~# F$ H
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Directions:
6 I% S# ?) e7 D- x, w4 \) f2 H: W公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).
2 m* @/ N* z4 u8 l1 S% J8 b' \; Qtvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
x) W2 N( \8 M( j: r# S5 ]) R3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
) G6 e& i; I1 t+ B公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 5 t5 E/ Q% e. b
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發表於 2008-5-25 09:13 AM
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