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* w$ I* q# L" ^7 @% Q1 xtvb now,tvbnow,bttvbIngredients:tvb now,tvbnow,bttvb5 H0 I3 }5 `9 p; [; j/ ?
1 - 9 inch pastry shell
" o7 f, @' [9 W5 C4 T! U& [: W公仔箱論壇12 slices bacon
- U/ g/ K8 }; h2 ?. W5.39.217.771 cup shredded Swiss cheese
* D: ^: C8 X2 F0 ~7 n1 k' ?$ v5.39.217.770.3333 cup minced onion: l- S/ `2 |. B, i5 z
4 eggs, beaten5.39.217.773 {6 I. g% o& s% e2 h
2 cups light whipping cream( a% E ?: p1 k- K& r
0.75 teaspoon salt5.39.217.77. m& F* U& p% z- d. @) G" w. k1 O% j
0.25 teaspoon white sugar5.39.217.77: Q5 ]) q/ ~( ?8 l- l8 \& p2 ?8 I
0.125 teaspoon cayenne pepper
) v) i* {0 c" ]( V6 ntvb now,tvbnow,bttvb
$ k" Q9 @: [1 z) a- h& N$ Z8 Q. ZDirections:* V4 m$ k/ ?* Y. b' J7 q1 X8 R u Q
1. Preheat oven to 425 degrees F (220 degrees C).
: `/ a- b* D$ z& \2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. tvb now,tvbnow,bttvb* } {6 _; @/ z2 R" p
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 公仔箱論壇3 a' G. G0 b# R2 v
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
P% q9 f" M7 h- k x tvb now,tvbnow,bttvb9 @7 k" c- T, S ]' ?/ n3 v. ?
5.39.217.772 k8 o$ I6 d$ F2 B' T; Y
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發表於 2008-5-25 09:13 AM
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