Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
6 v( e9 f. c: B8 ~$ j% itvb now,tvbnow,bttvb

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& l1 ]' `8 Q" S8 v1 S

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
/ B: u5 Y, r/ L" V# L! s5.39.217.77通常用桂花, 因為香味比較重

5.39.217.777 q$ m7 j# C, {  E- j: O' y1 |

5 f9 z& O( m% wafter translation:
( e. t+ R% F; M' X9 k1 F: \5.39.217.77Usually osmanthus, because heavy flavor
5 K( g) ?! R" w公仔箱論壇
$ p7 |3 P4 _' h, S, R0 ?+ F  R公仔箱論壇--------------公仔箱論壇# s- D; Q& @2 [! \3 G  H. n6 I

, b- C; K$ I7 N1 L7 A( I- I: w, S  \+ I公仔箱論壇i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.