1/ 8 pieces chicken breast halves or chicken pieces0 g. D; j! V3 v7 I v* c
tvb now,tvbnow,bttvb. W+ v; Z7 k. W( w5 z4 B' ]
MARINADE:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 d/ H* w5 f" Z1 z5 e( F
1/4 c. lemon juice
, b6 c. y$ r: Q2 X7 d1/4 c. white winetvb now,tvbnow,bttvb/ } P. O8 o8 Q& _- W
4 large garlic cloves
9 r5 V, \. A: U# V. ?0 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp. dried rosemary
8 l! }& f# C5 Q! N/ C5.39.217.772 Tbsps butter (pat over chicken before oven)5 c, i2 ^8 f2 d3 L0 P0 d
Freshly ground black pepper
7 V# B3 k5 w3 d( Y! t, N- ^& Otvb now,tvbnow,bttvbSalt to taste% C2 S+ t! H. o. X( _
2 |3 v- F' Y( i4 C& R5.39.217.77Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% n4 d% w: y2 u" h' H% ]& X
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |