材料- t1 Z2 L$ y% G6 n+ M, @- F# m
600 克(斬塊)排骨
9 G6 H2 d8 b) M9 `tvb now,tvbnow,bttvb1 棵(切粒)青蔥公仔箱論壇' I, W: [ q& W$ t' S* D |
1 小匙蒜茸$ [* j5 j9 l; c
1 小匙薑茸公仔箱論壇0 Y K5 I s: S5 \+ K
2 大匙炒香花生碎/ Z* a6 \9 M. v9 O
750 毫升油3 v$ `3 ~2 r4 r7 Z) G* h; H3 O3 H
' m: v, O' y1 U! ~* C+ P調味料(混合)公仔箱論壇 E7 V9 Q3 z) [
8 片山楂片6 e. }. e: d0 ?1 p8 Z( @
2 大匙L&P醬
: G" l6 W, M$ W- y4 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 大匙蕃茄醬
" H4 K4 V* E/ C" I4 u: u2 大匙糖
2 ]8 N1 B. @% M6 Q. P8 N, Z/ C公仔箱論壇1/2 大匙生抽5.39.217.77( k1 w9 f+ I9 J @8 @2 G2 y
250 毫升上湯
( @6 U1 F5 u: L) n5.39.217.77tvb now,tvbnow,bttvb6 H, Q$ f# t: F0 k" A' i
醃料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% `6 J3 M! f* c, M+ l
2 大匙L&P醬tvb now,tvbnow,bttvb7 `' \$ X- |% [; c0 \$ e
2 大匙生抽tvb now,tvbnow,bttvb B v3 H" e0 N
2 小匙薯粉; V$ [ \! z8 j9 O
少許胡椒粉、麻油tvb now,tvbnow,bttvb0 \, q' J* i! y; c$ N3 Q
tvb now,tvbnow,bttvb. Y& C. ]( D) ^0 G- C: ?- j, v0 Y+ S: ]
做法
1 |( T, {! |, v0 V: b/ c# |5.39.217.771. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。
6 I7 {' c8 o$ Y `2 F1 L. c3 T8 A" J公仔箱論壇2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
1 J2 b+ X( t0 U& C6 X0 s3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。
, o( [5 M) }" b7 v9 v9 x, \8 y公仔箱論壇7 D! p: z9 g' H L* s& ~% n
INGREDIENTS
7 i5 o% R3 j* e公仔箱論壇600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil4 `8 e! ] X" i# L5 ~! B
1 d- O" W( }2 M+ E1 P: tSEASONING (mix well)
8 S# c, L2 I( [: ~; `公仔箱論壇8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock5.39.217.77; l: l0 B5 m( ]+ g5 w
% K* H: W, |9 K8 v' W' K1 p) N$ z% MMARINADE
2 E- T# E; N# T# b/ j2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to tastetvb now,tvbnow,bttvb; e9 @0 T5 l% C/ |2 e% e7 b
% m) @9 J z; {+ N' |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD
: g9 ~+ }: V! A1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.
1 n5 J; Z' b' _tvb now,tvbnow,bttvb2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
3 l% Q4 w3 W+ n! L `3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.公仔箱論壇1 i4 D. N+ y$ x1 y4 d
: W& P( C8 C0 H3 S公仔箱論壇 -
 金沙排骨(Deep-Fried Spare Ribs with Special Sauce) |
發表於 2008-1-14 03:19 PM
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發表於 2008-2-10 11:39 AM
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