Mayonnaise / ]8 {7 c% K& D7 g1 E公仔箱論壇 " ~/ Z" ~, a5 J8 ?$ ]: D# m$ u+ K) \5.39.217.77Serves 20 * t& Y" w( d& R* ^' R9 q! Y1 c5.39.217.77 # `* ^ M' ^) x8 [. ktvb now,tvbnow,bttvb8 Egg yolksTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 g K6 W# L$ P- j. v5 m j" V9 A
15g Dijon Mustard # P4 L3 n% a4 G) L! ]30ml White vinegar K" M+ q; p; \% v. ~: O6 v
1 litre Oil公仔箱論壇8 I0 e* n- d& Y; m5 i
Salt,pepper 2 N# v( ^3 w. A. PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 + J( I5 v9 \ V4 Rtvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇+ b+ s& Z* T: I; O6 B* K' M
Season to taste. ( c& c2 T# ^9 ~: O+ K" ltvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb0 c$ y ]7 ~. m5 k$ ~) {0 B& {
The oil used will provide the underlying flavour - traditionally olive oil is used.