Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
% t" F" ^8 u5 w+ W8 ], ^

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
, l) ~1 e, F( ]0 w

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. p4 C7 P# ]% b

1 |0 E" R  ^7 F& n4 |, Htvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 公仔箱論壇0 {2 ?  L9 @2 K
通常用桂花, 因為香味比較重

7 Q" h2 G; A8 B6 @, V6 s5.39.217.77
6 Q1 L. f$ G! W% j5.39.217.77after translation: # |: `4 N+ }5 e3 x% v! Y
Usually osmanthus, because heavy flavor
% B2 ]5 V$ F9 Z2 o# d; htvb now,tvbnow,bttvbtvb now,tvbnow,bttvb: D5 l; M. F& d% z' }
--------------5.39.217.775 C1 M% c% [( g/ J' N4 X9 q. @( Z
5.39.217.77% h: M9 G; v9 ^0 G  e8 e" L' y5 g
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.