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- F+ B- N" X3 Y" KIngredients:" U5 o4 E; p6 i4 I K! Z6 ^
1 - 9 inch pastry shell
$ K1 i9 M/ K/ Q. E' K$ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。12 slices bacontvb now,tvbnow,bttvb. W; a1 {: Z2 A6 [% I Q. o
1 cup shredded Swiss cheese2 b) M7 m5 _ d# x' E9 @1 _
0.3333 cup minced onion
, A4 K& t6 j. x2 @8 e6 H/ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 eggs, beaten5.39.217.77( e" w4 N8 d" {9 X7 o5 t) g9 J) \. S' c
2 cups light whipping cream公仔箱論壇- `! s, C0 k. h4 e6 ~$ j
0.75 teaspoon salt1 l% m$ l* x! N
0.25 teaspoon white sugar
& T5 A: x4 J# j; w M4 ^公仔箱論壇0.125 teaspoon cayenne peppertvb now,tvbnow,bttvb2 W& ~! C! |8 W
5.39.217.77" R8 Z( T% ]- ]6 Z5 |
Directions:
( R* V4 o. c1 p( `# Y+ Ltvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).4 a. p) l" [# ?6 f, Y
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. tvb now,tvbnow,bttvb9 T9 B, \! t" H- w' A- E
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. + M" |0 d4 R& M [& W F
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
0 V- r7 E \! a( I' W5.39.217.77 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' O% n- I4 {1 n7 Y
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發表於 2008-5-25 09:13 AM
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