$ G K) Q$ S; \8 N- Q9 A3 N2 O0 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
/ N8 L6 V- M# M( @% C. D7 \7 d/ k公仔箱論壇Ingredients:! M2 N2 F# ]0 ~# c& m
1 - 9 inch pastry shell: W6 p! B, n* c8 Q& [) Z2 G
12 slices bacon
( Y. I+ I a- Utvb now,tvbnow,bttvb1 cup shredded Swiss cheese
+ |' l4 T. _% \- F0.3333 cup minced onion5.39.217.771 Z8 u" Q' P4 f1 @* A+ w, E( ?
4 eggs, beaten公仔箱論壇3 J% x7 b/ U$ C
2 cups light whipping cream
* Z9 B/ L8 @# ?5 L+ H* A' x8 }# \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.75 teaspoon salt9 r& @+ i" @, e' C- u
0.25 teaspoon white sugar
5 v, K Z* V, @. a& o5.39.217.770.125 teaspoon cayenne pepper% `: ^. Z, l( w
( y% r: ~& C; F1 w+ q% x公仔箱論壇Directions:
' p2 M* @" f; j% S1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇( n9 x, S. ^+ {$ {# ] o+ k7 O# c8 J
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. # P5 B5 I% j$ j5 I
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 4 }' `6 O$ ~# x) P7 h) I+ M
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
* P/ d6 {/ A2 [ s+ u! \) BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 % |; Z# }4 D) Q- s% N5 u
5.39.217.77: P9 i8 Y( t" a2 v! K' @" q
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發表於 2008-5-25 09:13 AM
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