Mayonnaise ( |1 S' o Q$ m' w8 v: T公仔箱論壇tvb now,tvbnow,bttvb, a% n, }4 T1 I
Serves 205 G0 E1 ~4 P8 o
5 W" y4 x, G# e. f6 Q; N, ]- }8 Egg yolks5.39.217.774 x, o6 o: g3 o8 s8 i" Q) Z. ?
15g Dijon Mustard 4 E! Y0 n0 N: I/ q6 \" I& \. R9 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar ) W @, l3 z3 ?2 p/ I5.39.217.771 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: p( \: @ @% S. c, P, u4 R4 U
Salt,pepper2 k/ b& o( e. s- K% f
5.39.217.77) s7 y0 N. P" {" @/ x
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 H% N) A0 v; a2 ^4 i4 d: m5 [) v7 A
Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 G M% S, @9 t: }" ^1 B6 ]. L8 E3 `
The sauce can be finished with a bit of boiling water to stabilise it more. * H: c' U8 @! F; l0 s1 _5.39.217.77The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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