Mayonnaise " i* k; e9 T% p+ C. j3 B! x/ @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 8 D' C+ Z) j" o: D' P7 e) d+ ~Serves 20 7 L+ \3 O. |' L/ N( }2 L, G, H/ n: ?5.39.217.77公仔箱論壇( ?0 p2 b( X# O [* f
8 Egg yolks 7 r' x; N2 L2 P3 |+ F9 R2 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。15g Dijon Mustard : x9 [' `3 }& q7 ]: R) t30ml White vinegar . s# x; ~$ L% pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 litre Oil! e8 L; m( Q3 F4 x5 }. c
Salt,pepper * t* l: v1 `# j3 I8 p2 ^公仔箱論壇 . ?% b6 n, d2 ]4 |公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.- k, _' ]) C% c D. ^3 ]0 X
Season to taste. 8 \- z; G6 d7 p6 KThe sauce can be finished with a bit of boiling water to stabilise it more. 6 m" q+ }6 L: i: pThe oil used will provide the underlying flavour - traditionally olive oil is used.