 2 x g: P' F3 ?+ a9 ~' D
" m8 D. | w+ E$ a7 O4 f5 \5.39.217.77材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。; }/ W: n) E1 z7 S' L
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.
$ a; L/ v1 Z2 T9 n
* f% w' F) d- D4 I5.39.217.77陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
) a( p8 _( `! q# [, D公仔箱論壇Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.tvb now,tvbnow,bttvb, n1 W( d: d/ T
$ L L U- l! M做法 Steps：
! a8 u9 {1 ^8 j4 f7 f1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;公仔箱論壇, P* x7 a; H- J( Y" x/ }
- P8 n+ M) ^8 A% p: E s& M2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;tvb now,tvbnow,bttvb" J0 w; ?6 j6 C. |+ H
5.39.217.77% P7 \( V5 o( X; B
3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;
6 E! s1 ?5 O/ ~1 ~5.39.217.777 b" U4 ]. d8 e6 g, |
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
| 