一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 公仔箱論壇4 U" F2 B5 W  y( k; E: g  }

8 V1 r/ z- _0 F) i2 ^( }6 G5.39.217.77將蒸好的乾貝連水倒入製冰格中,製成冰後.
+ ?7 }3 d% C; E* x9 w, d5 i, ]公仔箱論壇7 j: O" T0 B5 O; K4 Q
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.5.39.217.77$ A/ j0 P) I6 k$ X' A

3 A2 Q: h* V- A% Mtvb now,tvbnow,bttvb以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！