一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. tvb now,tvbnow,bttvb/ |" w9 K- a& G) b0 k

, b) B9 `0 P. }& |$ ~4 e1 I1 E5.39.217.77將蒸好的乾貝連水倒入製冰格中,製成冰後.% Q/ \" r2 p6 C

( T( O9 A2 H' H! l' ^5.39.217.77從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
+ e# {4 U0 m, Jtvb now,tvbnow,bttvb5.39.217.77; {- ?- k; O6 l! C) W+ ?. _
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！