一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 5.39.217.77# K3 Q  L6 }. g2 ]+ e5 i, G: x

4 U  A* U  {$ C# ?5 n! r0 y2 j將蒸好的乾貝連水倒入製冰格中,製成冰後.
' e+ i  o8 ~1 Y! N1 Q5.39.217.778 @+ d0 ?) E# v! U' Q
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.3 T: X; q& B% o! T( N4 A5 N

6 S; O/ e7 g! K3 i& j以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！