一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 7 z" S$ P6 u4 L2 w  }

2 J# C2 X" U2 j5.39.217.77將蒸好的乾貝連水倒入製冰格中,製成冰後.
1 v# T( O5 i+ U! Q3 B: T8 n" H0 `5.39.217.77
# N; G! O6 ~1 h* ]; V5 \從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
5 X# l* C- i' X, F+ C8 M6 r* `3 B公仔箱論壇% H! s) s2 G, g! C+ M. s
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！