[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期

材料A：公仔箱論壇) j& g& s7 ~4 j' p5 g+ Z$ A
芋頭肉......400公克（洗淨，切片）$ i2 h, i) e( O0 [! G4 R( \
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙tvb now,tvbnow,bttvb' {7 P, K) C4 j
糖......1/2 茶匙0 J; U2 S9 _" ]2 U; q0 z6 `  b3 v
胡椒粉......1/4 茶匙公仔箱論壇$ M9 I* S- I& f; n6 D& q

材料B：tvb now,tvbnow,bttvb# C+ I/ p/ U" f. N) v. `& x
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）
蛋黃......1個
醬油......1茶匙5.39.217.77/ J7 N4 k# S5 D; b' a
麻油......1/2 茶匙
胡椒粉......1/4 茶匙' n, |5 B4 L! ?" q
糖......1/2 茶匙
鹽......1/2 茶匙- }5 r2 K* r0 f  c
粟粉......1/2 湯匙公仔箱論壇& `8 y+ q$ D" W$ k. Z

材料C：tvb now,tvbnow,bttvb7 g- S6 W& Y3 C1 ]
雲吞皮......15片，切成圓形狀
蛋白......1個公仔箱論壇% l( U( Y' d+ O
食油......量多，炸物備用
" y  [6 b9 O& G$ M3 x
做法：) e7 y6 G! U& M
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。tvb now,tvbnow,bttvb, D. l; E3 s6 ~
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。公仔箱論壇/ F' L6 c' i& P" b& m7 F- L& ]2 ?
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。3 q* d2 G/ o/ `, S
食用時，沾上番茄醬或辣椒醬食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. W3 Y) g5 Y; q* i* j
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 C* u. L; q3 J! X# o* P1 |
Ingredients A :公仔箱論壇" J! f* _' U, Q5 A
400g yam flesh (cleaned, sliced)/ x1 ~- e. ?" @) i
1 1/2 tbsps wheat flour
1/2 tsp salt9 D8 g5 Z! }7 W/ p+ M6 H% s
1/2 tsp sugar
1/4 tsp pepper公仔箱論壇! w4 x8 I2 H2 R

Ingredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C/ P3 g: W' ]; Z! x: ~, x/ G% q
200g shelled shrimp meat (patted dry, diced)
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. z* \% e2 v. ^; g
1/4 tsp pepper
1/2 tsp sugar公仔箱論壇3 s/ L1 m# K* g- I$ H
1/2 tsp salt
1/2 tbsp corn flour
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Ingredients C :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 D; h1 Q& l0 E# ^
15 pcs wanton pastry (cut into circular shapes)
1 egg whitetvb now,tvbnow,bttvb7 x) W% v7 \2 c
sufficient amount of cooking oil (for deep frying)
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Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇8 }( f& |- Q* r9 y4 a# X" [
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇4 N' K& C. O$ i' V& T1 [
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb! k1 v; a# {# f, j
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
5.39.217.77; a! `; F& H) r) E  W: C7 @

芋泥福寶袋(Yam Paste Treasure Bag)
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ~; c, U6 G3 c2 K3 r' `

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