材料:5.39.217.77. t# B$ Z! @5 H- d8 p% e
日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許" p; M6 b' a: `/ m j
公仔箱論壇/ u3 s9 F4 G/ Q. N4 k5 y0 H
醃料:5.39.217.77: }7 b1 Y4 `; m k; O2 ~
醬油適量,糖適量,薯粉少許4 c ? W/ I* F9 p( ^% ?# H
公仔箱論壇8 ?/ M0 o6 N: m" }( y7 E. t
做法:5.39.217.779 a% p: f- s' a6 O: M
1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。5.39.217.77( O" ^$ t4 T8 G/ K( e
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
: K/ o- w, T8 l3 A. c& R5.39.217.77用大火蒸約8分鐘即可食用。
' c6 C. Q! P# Z1 {8 o' f7 z% LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.77# C" Z3 b% t; _6 p: b& k
INGREDIENTS
6 V1 y2 l B: `; M) _; L5.39.217.771 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
8 s( s8 a1 R1 H% c! `% ?: w5.39.217.775.39.217.77: n# [0 A$ [) A: w: L5 E
MARINADE
, L9 F" K0 G2 r4 H" ytvb now,tvbnow,bttvbLight soy sauce, sugar, potato flour, as required
/ k/ T. @1 h! y) N3 V5 d y$ S5.39.217.77TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 [4 f1 q/ n6 U! R9 q
METHOD
% }" B- `0 s4 k1 u' KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Wash the minced pork. Add in the marinade and mix well.
1 o7 e+ N! g. J1 Q" p) d$ s6 rtvb now,tvbnow,bttvbLeave to marinate for about 10 minutes.
1 O% p3 H! B4 o; s/ `tvb now,tvbnow,bttvb2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.: W5 [9 p. j. X' C0 b/ L& p
5.39.217.774 U+ } _) f: t/ w" u/ X7 b, q
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) 3 K8 J* X. H& H
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