Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
2 L1 ?% D: I2 |: L* W公仔箱論壇

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
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• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb" |0 Y: g! e1 {2 m" C( a

, A9 j: W! L& ]: y4 P- r1 T公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb( E  I2 M/ \6 H
通常用桂花, 因為香味比較重

+ c9 O" G. \* h1 O1 `) Jtvb now,tvbnow,bttvb公仔箱論壇3 E# M* L! `4 U9 b- ]7 o, M
after translation:
" r) |7 p' f3 E/ R$ v2 yUsually osmanthus, because heavy flavor
0 G6 h8 O. N. Z4 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( C7 d4 V/ r: X( o
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i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.