Ingredients :
4 B9 I0 T% G. t9 p3 [0 B. _% a% JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb2 K* D( N5 x7 f7 a. b+ B' f% O
1lb. shrimp .shelled
" ^; f9 N1 L( n- d+ Gtvb now,tvbnow,bttvb1/2 lb. asparagus
4 g! p& \ t9 E8 @( M5 ? }0 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 green onions, chopped, use white part only5.39.217.77& T$ b W3 c* B
1 tsp corn starch 5 ?" |7 B) C3 L0 U
1 tsp garlic salt
1 Z' _( T+ C7 w: c公仔箱論壇1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb8 H% Y C2 O! H5 i1 N0 I
- R: _' h6 Y6 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:
! d/ S* v7 H# @* R- v5.39.217.77
( W9 _/ q& r* R M. I ]' N5 }0 E6 Y5.39.217.77clean shimp and mix with all ingredients . Grind then add fat (optional).$ W o4 z# C0 i; R; }
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
6 X2 @, i# @" ?+ N$ ytvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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