Ingredients :
2 F4 f( q1 H8 O% Y公仔箱論壇' W9 Z! L2 x; q3 H8 b
1lb. shrimp .shelled5.39.217.77& g$ g2 H. S8 v w( F
1/2 lb. asparagus
# S% p: Q4 _3 G; z) V3 a2 i y5.39.217.772 green onions, chopped, use white part only
z# ^% a) Y3 ^1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 D- a0 o4 O# k+ O# P/ o' o
1 tsp garlic salt
* ]" t; u' @! v5 A1 O/ g9 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced公仔箱論壇5 m. |9 {, \4 r; {$ V
( w% s0 \. u* x/ W5.39.217.77Directions:( ` ` [3 P! p9 v" U
公仔箱論壇3 T1 c5 n$ a- ]4 t5 U
clean shimp and mix with all ingredients . Grind then add fat (optional).- Y o1 k* @) P) N6 I
Wash and dry Asparagus. wrap shimp around each piece of asparagus then , K: ~( C h: U
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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