Ingredients :公仔箱論壇) s0 m% a$ R; X2 |# m z
公仔箱論壇; d7 d6 z# B: Q# |/ s+ _3 }$ |. S
1lb. shrimp .shelledtvb now,tvbnow,bttvb8 u# T& s# W6 d
1/2 lb. asparagus
& d8 I' B5 N, a4 Mtvb now,tvbnow,bttvb2 green onions, chopped, use white part only
* {/ S8 p) A, n3 c$ T, o# v4 J- J1 tsp corn starch
! R: P, S R: m d2 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt
0 u) ?$ q7 o' }2 j& `1 oz. pork fat (optional), thinly sliced
" I+ h& Q+ k. a/ E& @ X5 D5.39.217.77+ ~$ l! W1 g3 v# y4 d5 ^9 t
Directions:5.39.217.776 \# s1 } w. D6 m) _8 S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X. K, s1 }8 ~
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.77 h( |! w2 y' K0 x# s
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
* _0 v$ e+ U) M/ O2 ?steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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