Ingredients :5.39.217.77 ^: W4 q( u, w+ c% F$ ^. X
7 C3 ^0 N" D" B2 J5.39.217.771lb. shrimp .shelled
3 o/ _- Y9 } {7 htvb now,tvbnow,bttvb1/2 lb. asparagus
! \, m1 ^+ w2 i6 L+ q q) C8 C公仔箱論壇2 green onions, chopped, use white part only公仔箱論壇6 S" i( N, K! Y7 Z6 ]
1 tsp corn starch 7 H y# b1 u" B$ T0 ~
1 tsp garlic salt 公仔箱論壇$ U( a/ E' ^0 A' x. c
1 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ R& R' [1 u& B
5.39.217.77$ C- F% p3 v9 Z* s+ n, h' |" F
Directions:% c2 O! Z. e4 U$ r2 n: y& N" t
! Z8 F5 ]4 t' y$ N- ?: F+ B3 Q5.39.217.77clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb D$ E4 {; ^/ s2 K$ z
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
^- Q8 {7 c+ J6 e0 S/ x公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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