天成佳“藕”，共度佳期公仔箱論壇/ y9 G& P! q: R2 @
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材料A：
" m! d2 m" m P" [9 k& Y& cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蓮藕......450 - 500g (2節). Y) {" P) v# a7 o4 H1 @& {
天布羅粉......100公克5.39.217.77( F; Q8 Y7 ?! N" I3 M8 G6 O
清水......160毫升
+ |5 ^% T) y! ^0 u食油......半鍋，酥炸備用
+ g+ e7 D+ P' Mtvb now,tvbnow,bttvb
( Z- F. w2 V k m2 n0 e+ y5 P& u材料B：% h* R I; ]% {% N% R& \. c
清水......150毫升
/ |3 ? ?- x6 p糖......3湯匙公仔箱論壇! _) m9 |7 b6 n8 X; ^* b
番茄醬......3湯匙
& r( L/ f3 z* ^1 [. p- l酸梅醬......3湯匙- a2 o- o: W5 U, f2 X6 q
李派林桔汁醬......1湯匙tvb now,tvbnow,bttvb- M( E c& N, ~! o4 i9 |% A5 g
浙醋......1湯匙tvb now,tvbnow,bttvb; E; N0 q' y8 k4 |0 x& p# [- E
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烹飪過程：
! R4 g* y8 w1 G5 s' G' o7 w$ m# otvb now,tvbnow,bttvb01. 將蓮藕洗淨、抹干水份後，切薄片，待用。
- Y [/ Q t) K% r5 |. L4 itvb now,tvbnow,bttvb02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
, g$ G: v, ?2 t4 W8 x2 N03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。tvb now,tvbnow,bttvb, I/ Y! M0 G: W- P
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。tvb now,tvbnow,bttvb) `: g* l3 c1 W7 ]- Z
公仔箱論壇( |1 y0 n! D* Y
Ingredients A :
8 G8 D( T6 ^ D' C8 Z( N# }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 segments of lotus root
/ s- G ~0 S4 L5 _: T! O0 r. s1 |5 }5.39.217.77100g tempura powder
: z8 N; l7 O0 D2 Y: W5.39.217.77160 ml water公仔箱論壇 w0 h- E O% b0 E- F) e
1/2 a pot of cooking oil, for frying
6 \; c9 e$ T+ ^4 ^* d* a5.39.217.77公仔箱論壇! h1 j: K( m: T1 ^- O; \0 m
Ingredients B :/ w, p+ }4 \4 M' s% F1 q
150ml water
. Q6 A# r' ~. b, ]* z; jtvb now,tvbnow,bttvb3 tbsps sugar5.39.217.77+ @' G" R3 @, g d" |& P2 k
3 tbsps tomato sauce
/ u: @7 Y1 I3 r3 I9 p5.39.217.773 tbsps sour plum sauce公仔箱論壇+ S, d. F1 _4 w$ h$ c, M
1 tbsp Lea & Perrins Worcestershire sauce
8 Q8 X3 T: y2 m' ] d5.39.217.771 tbsp red vinegar
( a9 V) l4 {& ?+ U* Z: e B/ Vtvb now,tvbnow,bttvb3 F e4 y) [% Y8 v
Method :
+ P [0 G) v. J$ P, Ytvb now,tvbnow,bttvb01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.- L9 ^% j) Z0 f1 d e
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
2 |9 V- l" \0 o* h% Ytvb now,tvbnow,bttvb03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till5.39.217.77* a& z. i& j; y. j
golden brown. Dish up, place on paper towels. Set aside.
. [$ @) w/ _( `3 |8 c+ e04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve. G0 g% }! l1 m4 N, U) B. c: e
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發表於 2008-1-10 10:44 PM
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