天成佳“藕”，共度佳期5.39.217.77' k6 Z( D& X7 a1 n% q* g4 \
6 I+ @; L7 R/ I- ]2 W3 v9 ^公仔箱論壇材料A：5 M' y5 W0 b' I6 p% T" g
蓮藕......450 - 500g (2節)公仔箱論壇4 G1 S" [0 M% p3 R. i4 O+ s
天布羅粉......100公克
6 Q! @' G, \* jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。清水......160毫升
5 C8 j! L. @. s; J, W" p3 L食油......半鍋，酥炸備用
0 T: C/ N3 l1 ^1 A/ w! n4 o0 B公仔箱論壇& R# N7 z1 D0 |- V; C
材料B：tvb now,tvbnow,bttvb0 Q* U2 F/ a# X: J a9 d
清水......150毫升" v3 t: A6 k+ W2 J7 `5 E. p
糖......3湯匙5.39.217.77; s+ V) r1 ^/ o: f* t
番茄醬......3湯匙5.39.217.776 K% z: o9 Y5 ]
酸梅醬......3湯匙公仔箱論壇4 I$ U4 I8 B3 l0 i$ t d
李派林桔汁醬......1湯匙8 c6 q# x; |) y* r" @0 B
浙醋......1湯匙5 I7 g; N! t _+ F6 x
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) U; n4 D- _5 q% d5 a& C$ ^
烹飪過程：* ^8 B! y$ p5 E6 }# E& N
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。# h! v4 A1 H0 |) N+ l/ Z, M
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。2 t# L: B0 X9 y' b% j( d$ z, Q) ]( d
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。
+ o$ Q8 i0 L3 M7 l# m公仔箱論壇04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。tvb now,tvbnow,bttvb0 f! m- m5 U& S% v& e6 ?9 N
公仔箱論壇, z! O. }3 x5 u% v' ?+ h% n0 I
Ingredients A :公仔箱論壇/ f9 |/ k! g: T8 H) L w6 m C
2 segments of lotus root9 g' W' ?/ l$ |3 g) ?
100g tempura powder
9 I7 j3 l3 m4 o2 g* Z160 ml water公仔箱論壇& m8 m7 \7 M5 O" b
1/2 a pot of cooking oil, for frying5.39.217.771 _9 V) p( h0 k$ R5 n
! u/ j# n! U5 q) F4 zIngredients B :# {7 m H$ h. |' \ i' T
150ml water: m9 J6 ]8 z, h/ r! i
3 tbsps sugar9 k* j" f+ `% E# `4 v
3 tbsps tomato sauce
5 _" G9 Y) N3 o7 |5 Q; }4 C$ r2 f: S3 tbsps sour plum sauce0 [7 D: a v# Z9 i ?
1 tbsp Lea & Perrins Worcestershire sauce3 x6 O5 v9 n8 B2 d7 s/ ^, v/ f* H
1 tbsp red vinegar
& ]/ {9 W* F) M$ x/ H5 w/ ^tvb now,tvbnow,bttvb
7 F/ D) ~/ @3 |& Q/ ~6 v9 v0 F5 |$ @% f( Q公仔箱論壇Method :
/ a0 p: E! Y4 h1 Z9 v( {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.
/ W0 t3 A8 R3 `02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
' h* A7 \) k8 o+ D5 `5 E' o5.39.217.7703. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till公仔箱論壇: r4 z5 M, |0 W/ v& h
golden brown. Dish up, place on paper towels. Set aside.公仔箱論壇/ Q% k# ^$ {+ \2 _
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.
# s8 M$ B6 n! ntvb now,tvbnow,bttvb7 M' y% ]% g( @7 p l0 c( K* P
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發表於 2008-1-10 10:44 PM
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