[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
' d" Z, a8 U8 ^- H8 y6 O咸香迷你油豆腐......8－10個; f& O% {/ B1 Y7 o2 e
蝦仁......200公克
! I) P9 b  I8 r* Y) A5.39.217.77蒜茸......1湯匙
+ A6 U& x4 F& k  f* J/ ?6 f. ^7 h0 I食油......2湯匙
& Y6 y5 I  S* Y1 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
4 Y8 n- z* s' E公仔箱論壇調味料:
) l' t- Z' k$ j% G! g公仔箱論壇雞上湯......300毫升
: y/ `$ G: x+ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙/ S- I- L  T8 `. E. H
糖......1/4 茶匙5.39.217.77& n9 [* J. f( k1 Y
5.39.217.772 r( g& x5 N( `" O- \6 a
勾芡料:
5 B8 V' {3 v# J/ Q6 g' c# O! G4 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。風車粉......1/4 茶匙或適量
; m! o3 E) Q7 e2 q5 Q公仔箱論壇1 ^) J& H/ t! e+ O: Q
Ingredients A :
$ M; q7 |. f5 p" w9 l$ w公仔箱論壇8-10 mini sized, salty, fried bean curd
0 U" J& u0 y6 F: q( a200g shelled fresh shrimps; V# w% A7 L- _; E( }9 B. n+ T, T0 N- R
1 tbsp pounded garlic2 K4 a' R" @% ^" w2 H
2 tbsps oil" x" J- a" \6 Z2 }/ v5 v) E) C
9 W: X  ^* A/ k9 B: u
Seasoning:tvb now,tvbnow,bttvb# t- y% k4 ~9 j  k$ ]
300ml chicken stocktvb now,tvbnow,bttvb8 ]" X7 u* X, r8 t! C
1/2 tsp salt
+ e8 y, I, {& q' Z) |$ U1/4 tsp sugar
% [, N% O9 Q% [: x: ?. l6 X公仔箱論壇
8 H: r4 I2 ~% d8 J' ^* N0 {3 ]  ?8 I5 M# T5.39.217.77Thickening Ingredients:
6 w( z  E+ \) @& C. C& H1/4 tsp potato flour, or as required
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Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ G8 {! w( R2 i5 A. ~. S* o
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
# Z- g; \. m  S6 w( Ltvb now,tvbnow,bttvb02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
) ]" y3 T" s* v5 B( g. e1 p5.39.217.7703. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
& Q0 W( {9 r, E2 y8 J公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ]6 f7 S7 m( X! A2 }6 I( f! j& j6 V

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you