[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
; s7 X! h6 b  R8 D公仔箱論壇咸香迷你油豆腐......8－10個
8 M# p  e. w# h$ [( _公仔箱論壇蝦仁......200公克5.39.217.778 ^4 y2 z/ |. O
蒜茸......1湯匙
4 ^: x- F3 V8 ?$ ]' A: Z' f食油......2湯匙. ^* L9 g: n" H1 u: z. S

; ~( S- g; y0 a: g調味料:
2 l% k4 S1 @( i2 O4 f" z! z$ h雞上湯......300毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: @% u& e8 N' {$ Q- p0 H  S9 }
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* \8 x" \6 R. j( c' ~
糖......1/4 茶匙
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  \9 m% j: F* V3 I$ x公仔箱論壇勾芡料:/ ^+ y8 m1 U9 Z
風車粉......1/4 茶匙或適量
9 ?" a2 \# U1 ^/ {5 I7 X* Atvb now,tvbnow,bttvb
6 H) b; _1 z  h8 v1 W5.39.217.77Ingredients A :
9 j3 ^: l6 S0 }& m. R' V8-10 mini sized, salty, fried bean curd5.39.217.772 b9 ^/ d0 l/ F$ h7 t( J( E- L
200g shelled fresh shrimps
$ u  ~+ h# C- i' d7 m1 tbsp pounded garlic
4 s% @1 D# D! R+ m9 U# _2 }公仔箱論壇2 tbsps oil
& B5 \5 i' Q$ ]2 q5 O5 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 B. G$ r7 D5 k7 p0 i2 N
Seasoning:5 T2 f% u* t1 r, F- k! w4 {
300ml chicken stock5 j% O6 l9 N  r4 \
1/2 tsp salt公仔箱論壇  j, G& ~+ @0 A4 }2 i% j; r% e
1/4 tsp sugar
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" B$ a& C! o0 _* z7 ~: L1 j公仔箱論壇Thickening Ingredients:
. J% [6 G) M: W% T# G9 B+ h5.39.217.771/4 tsp potato flour, or as required
+ y0 @4 ]& t  t
; }0 E+ d0 O8 u; WMethod:
( k" ?: G8 P  U& p, UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.3 G. |; {3 H7 [8 e% y) i+ x
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.tvb now,tvbnow,bttvb0 |% S: Y3 n. y
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
# j5 {  g/ [- Y  f" x% Q公仔箱論壇
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. S, D* `; W" f% C
  

cyber03

thank you