[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
# D' G. Q1 L  b8 Y5 |6 \tvb now,tvbnow,bttvb咸香迷你油豆腐......8－10個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 d1 y7 }% R% ~  p) @- O
蝦仁......200公克
6 q" j& r+ K! c  ^; _0 R$ B. ?蒜茸......1湯匙5.39.217.776 W9 y5 }5 ~4 x1 c
食油......2湯匙# _: S% k3 _5 V1 M; P( e

+ Y2 C* p$ H) [( Z7 p! S調味料:* _+ }: T4 k8 L$ T; T4 s0 q# e
雞上湯......300毫升
7 N+ J4 h4 c. U% ~. B& _& v; `5.39.217.77鹽......1/2 茶匙
/ ]. o% q9 V0 y' `4 J糖......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; V& O. e) c+ h4 W# @

: V# J4 C9 r2 y% M/ s9 L# e勾芡料:tvb now,tvbnow,bttvb( t, J" w9 C7 o, ]4 a. \0 `
風車粉......1/4 茶匙或適量) T/ ]$ r& I2 L
5.39.217.779 N' v" c# ?6 P3 |* F' P; H6 r
Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 K$ \4 D/ Y  P0 L' {
8-10 mini sized, salty, fried bean curd6 n% H6 N5 R6 ?
200g shelled fresh shrimps
4 O0 ]3 z  Y! q, v1 tbsp pounded garlic% r! n9 Q/ q: ?0 k- [$ }! S6 A
2 tbsps oil
2 x1 ?, U' s, y6 v) Xtvb now,tvbnow,bttvb
0 s. p5 u1 b5 u5 r$ o" v! c9 {# v5.39.217.77Seasoning:2 g4 {# L- F. f/ O
300ml chicken stock% x/ S- P" Q2 }! I
1/2 tsp salt
+ Y- T5 a6 R  y5 u$ s' |% k1/4 tsp sugar: j) ?# C& A; F9 i, c4 b; L8 _  ]
5.39.217.778 Y! _/ `' }0 T# ?
Thickening Ingredients:公仔箱論壇9 p6 Q8 S! z9 b
1/4 tsp potato flour, or as required
  [. {8 n* o9 B7 Q( G公仔箱論壇公仔箱論壇$ g* t, d; y( o3 J* R5 z0 `
Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  I% h$ B4 s5 B9 D
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
) R0 c" y" W1 btvb now,tvbnow,bttvb02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
0 m8 U% U6 u4 G) }" d公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇3 s0 i% N% k2 f: _& G4 e" H

4 e4 N- O6 e. z公仔箱論壇

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you