Ingredients :
! o+ Z7 W8 @8 x; K+ ?+ Rtvb now,tvbnow,bttvb
, T) {- Y& j9 Y8 b8 z5.39.217.771lb. shrimp .shelled
4 k' s+ T5 W0 s" R; x" y; s4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagustvb now,tvbnow,bttvb0 T f+ r' C# ?+ s
2 green onions, chopped, use white part only
) y1 c- q& D ~# c/ j8 I0 Ttvb now,tvbnow,bttvb1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~$ M6 S* E* ?# G& k: M
1 tsp garlic salt tvb now,tvbnow,bttvb! t7 D2 g% e7 q1 m, o
1 oz. pork fat (optional), thinly sliced
* J* U. y" ~9 J; k( r- G* BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ?! w6 I0 Z* F" H3 L
Directions:
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clean shimp and mix with all ingredients . Grind then add fat (optional).
) t) w: U6 v7 P8 ztvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then ! R4 k0 e1 A8 |2 z" q) d- A+ `
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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