Ingredients :/ ]7 l6 q/ X0 B; ^
tvb now,tvbnow,bttvb% m# f# B" ~- R8 T
1lb. shrimp .shelled公仔箱論壇, s1 X. t. Q! H- Z, |0 @
1/2 lb. asparagus
8 [% j2 i3 K" b9 |6 x6 `4 Q( ]% _! T7 D公仔箱論壇2 green onions, chopped, use white part only
8 X9 }( @; ?! i( z+ W: ]( C1 tsp corn starch
$ Z4 E) D( d: ~tvb now,tvbnow,bttvb1 tsp garlic salt 公仔箱論壇: c8 _7 r4 I4 N- W
1 oz. pork fat (optional), thinly sliced9 J0 D5 I. v: ~5 L2 c
. H1 y- r$ w$ \$ |6 o
Directions:
% |* \6 _+ C/ u8 t公仔箱論壇+ F. a' l6 r% I
clean shimp and mix with all ingredients . Grind then add fat (optional).
m6 f8 V0 b cWash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb4 G+ B0 A7 ~$ u3 R1 ?" D
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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