Ingredients :
6 p* _+ |. r% }3 A6 \) ]公仔箱論壇
$ q* \, x; c! d6 D. Jtvb now,tvbnow,bttvb1lb. shrimp .shelled
1 y: ]9 L& l9 ]2 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus7 F# K5 y9 q. [ x- b- G7 U
2 green onions, chopped, use white part only
3 c+ J; ]% c. s, z7 Ztvb now,tvbnow,bttvb1 tsp corn starch
# P* M a9 g/ B2 Z( {5.39.217.771 tsp garlic salt
- t2 g/ T% H5 W# a公仔箱論壇1 oz. pork fat (optional), thinly sliced
' T7 L. d( K1 _9 p" V4 ]8 s6 R
2 k5 R. x6 R) l; z/ v! Q, EDirections:
: m. f8 Y1 {3 M3 I9 wtvb now,tvbnow,bttvb# f; B: J5 N$ x( i! n9 A
clean shimp and mix with all ingredients . Grind then add fat (optional).
" q$ f L7 H, |! \5 V, K1 \) pWash and dry Asparagus. wrap shimp around each piece of asparagus then
% T" V) s( z& E公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
