Ingredients :5 ~1 j( G& ~) s! L. J$ M" I+ B
公仔箱論壇+ ]; x: C* Q! b% e {( a% Y
1lb. shrimp .shelled
$ J8 Q" k6 v: n: w+ x1/2 lb. asparagus* b! n! q2 {6 Z9 @; |9 B" b
2 green onions, chopped, use white part only
. z* V7 c, h1 m+ X' o* Y1 tsp corn starch
' i& M6 c& _1 E* M$ O# z5.39.217.771 tsp garlic salt
! T" C5 y* z! a+ x5.39.217.771 oz. pork fat (optional), thinly sliced
3 x: J6 B8 a/ y8 o+ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb0 Q& I! r# _! N7 I1 m1 Q
Directions:
' m$ J5 L8 ?! b6 j9 z$ o; z5 s& I
+ M; B, C3 t1 {# e& n9 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).$ a! i( w7 P) u! z' ~
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
5 ]6 y# g0 M/ j Y5 K4 M5.39.217.77steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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