Ingredients :( p" o6 R$ N% Y& ]; r, l
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1lb. shrimp .shelled
. s1 q M+ G; e a3 L( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 D. j9 z. s; v/ |, e _
2 green onions, chopped, use white part only
+ L9 l6 Y1 r3 E( q; l( ?tvb now,tvbnow,bttvb1 tsp corn starch
* Z- Q' M. m5 ~. {tvb now,tvbnow,bttvb1 tsp garlic salt
$ a+ d- ?( u9 b2 h公仔箱論壇1 oz. pork fat (optional), thinly sliced公仔箱論壇2 ?" N% L( X) ]0 ^5 W7 k7 `
, ~" r4 H: J, P9 g% z公仔箱論壇Directions:3 ~% m% v( J* [
1 j M& \% X) m( s* a! Aclean shimp and mix with all ingredients . Grind then add fat (optional).! D+ n' ?0 r/ d/ Y- j' }- k+ d
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇* i% z, V$ d2 _; L
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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