材料:
/ t% t6 u' A3 \) j5.39.217.77粉絲 100克
) H( g, V& I4 s; s s$ I% r蟹柳 3條
" [7 ^, p% ]( \( a8 f+ x叉燒 50克
) u/ k L; T- t( l9 @+ u/ m* ^tvb now,tvbnow,bttvb韭黄 6條公仔箱論壇" C5 W9 X, ?! Q7 ^7 q& p% |# F
芽菜 2両tvb now,tvbnow,bttvb4 t8 g, @: s! P# _, [6 o. s
芫茜碎 1湯匙
w+ ]' {0 J: G$ J* o7 H7 S1 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; r: U0 M0 ~3 K9 e4 n1 \7 @
湯料:
" w: ]! R! l9 g; _公仔箱論壇水 11/2杯
# W3 M. n! C/ z" c% V# q5.39.217.77麵粉 1茶匙公仔箱論壇3 z! O3 G' u+ ^7 _) y: r- R- V
鹽 1/2 茶匙
9 u; \3 ]- x [3 D' o* a+ _0 Y糖 1/2茶匙
2 { I! q8 H! {% r9 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ U- p* g+ K8 x( Y9 v: K. s
做法:tvb now,tvbnow,bttvb2 e# X5 i: R9 {) I
1. 煮滾湯料,加粉絲浸軟,滾' [) l4 ~6 h- d1 w, \) S
出濾淨5.39.217.778 }- C3 l8 N( s
2. 蟹柳撕碎,叉燒切絲,韭黃# _* y) _8 f1 |6 q+ ^; h
切段
! _8 y, w7 m9 m# r7 w# A. Q5 Z# stvb now,tvbnow,bttvb3. 爆香笌菜和韭黃,加蟹柳和tvb now,tvbnow,bttvb7 I5 W0 n1 d; W# r- h3 k
叉燒以中火不停兜炒,加粉8 N) l$ s+ z5 k3 Q2 d( X4 w
絲兜匀,灑芫茜和蔥即5.39.217.774 a6 |/ q% s$ u
成
6 V! M/ d1 |7 n5.39.217.77* Q7 b, Y% L/ @3 A: I( o
Ingredient: H+ J5 a, w2 ^4 A K
100g vermicelli
# j9 L5 D8 e7 W& q7 \3roll intimated crab meat
+ ]& x1 h" z) h5.39.217.7750g barbecue pork, M- M0 I" g, U
6 stalk yellow chivetvb now,tvbnow,bttvb5 N9 E0 M. |' n
2tael green bean sprouttvb now,tvbnow,bttvb$ O) b3 `( _9 A# r9 {; l
1 tbsp chopped chinese parsley2 L& D3 ^: t; H+ h: \+ o. \
1 tbsp chopped spring onion
. Z& P9 u% I7 vtvb now,tvbnow,bttvb, a- [ c. Q5 y. L$ e9 Q, x2 Y
soup :
4 k* c6 P+ C6 k2 q9 J4 ftvb now,tvbnow,bttvb11/2cup water
6 e$ k* B1 Q$ J- \1 tsp chicken powder
/ c1 P! f9 j3 }0 E) \$ H5 o! utvb now,tvbnow,bttvb1/2 tsp salt
" q/ @8 k2 K7 F6 Q2 @# S1/2 tsp suger 5.39.217.77+ l. _2 M; `4 M0 t) Z4 R* H
( t( O6 X/ l( b5.39.217.77Method:0 T% D0 |4 o( a) S; y
1. Boil the soup Add vermicelli to 4 y/ _$ X$ t. b
soak for a while Drain
, o/ L2 W' b' t$ w5 R$ M5.39.217.772. Tear crab meat into strips Shred公仔箱論壇& N! g p; Z0 E1 ^5 I1 E) n6 S
barbecue pork Cut yellow chive# _4 q) |- B. u* |6 P: q( O
into sections
$ E* Z, A9 H+ R3.Stir fry green bean sprout and yel-
5 s, x* e# p. a, o$ M8 ftvb now,tvbnow,bttvb low chive Add crab meat and bar-
3 Q+ M# a( X1 q( _% @公仔箱論壇 becue pork to stir fry until dry up
( Q8 w! Z- v# V0 U- E Add vermicelli to cook until well-5.39.217.77 T- k3 `" g% c/ B" f# n; N
tossed Gamish with Chinese pars-
6 {( h1 R1 x' G4 I0 L- GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ley and spring onion |