I found that if you use baking soda, it does tenderize the meat but the faults of losing too
6 F( l: t9 ^0 V- p8 \+ G# N. l2 Btvb now,tvbnow,bttvbmuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
6 ^1 T- J+ Z* R' R8 K1 }" W9 B5 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |