The risks of eating Ra-Mien
! |! X* Y, _; V6 p2 t% N" m吃碗麵的風險有夠大 ....... ~~ [附圖] 5 }1 @# ]+ H! C1 P! O. @4 t/ Q& |6 n$ w
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後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....tvb now,tvbnow,bttvb3 E7 W/ {# y* B v' t7 a
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。tvb now,tvbnow,bttvb d+ C: ~/ _2 r B1 O. g
0 t5 X# w) _! X& t' P! C8 ltvb now,tvbnow,bttvb在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizerTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* p: Y6 G, t* O- w
have been added during the mixing process.
. `- \. @9 h% q2 [, A3 J" P( Ptvb now,tvbnow,bttvbAccording to the boss, all Lanzhou Ra Mien contain this harmful chemical.
, ^, P; I0 J1 @2 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 公仔箱論壇/ d" r7 o/ M9 c2 O& s2 G' n& @
The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...1 y8 B6 t0 ]& I- s
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