材料A：
; E" l1 j3 `, ?( H# rtvb now,tvbnow,bttvb豆蓉(或蓮蓉)......200公克tvb now,tvbnow,bttvb# h) z* f5 p- H/ c0 Y ~, w) A) I
芋頭肉......300公克(洗淨，切片)8 I, T* ?, h- p; |3 h: n) R
幼糖......80公克
3 p7 }/ o( h0 M& Z R1 r5 s食油......60公克
1 j2 Y' I: t' e* O6 }, K5.39.217.77椰漿粉......3 湯匙
6 l+ R1 f" g" ~7 I% wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。清水......400毫升
# n9 a6 E& E' f/ ~) @3 r7 D4 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o0 n: c- n" `' j1 q5 M
材料B：
/ f( y, X: w$ F燕菜粉......1/2 湯匙tvb now,tvbnow,bttvb+ Z4 u( x6 |/ x, `* m
遮里粉......1/2 湯匙5.39.217.77; L& d7 x: s0 N( [( d3 U
糖......1湯匙(將以上3種材料拌均)
, J8 ^* Q J- D% e9 ttvb now,tvbnow,bttvb
/ D( t! x7 W `8 H' _特別容器：
; Z3 V+ r: c( [: e, i8 _6 }tvb now,tvbnow,bttvb小茶杯......15－20個5.39.217.77* z7 I& U5 X# l
4 }* r' ]7 p" ?# l! V' _5.39.217.77製作過程：tvb now,tvbnow,bttvb5 K8 u* {2 O% ^8 r E/ t
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, x4 r: t E" l
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
1 Q+ s, P7 m0 u- j03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, X. C9 L! @8 Q. B- W: u/ [+ k
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。公仔箱論壇" K1 e. R7 U0 A6 L/ s
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Ingredients A :
W$ S( I+ E! q! e3 B s200g bean paste (or lotus seed paste)
8 {6 D5 ]; W. F/ S" S' O6 k1 N1 X4 W300g yam flesh (cleaned, sliced)
3 l* ^, P4 F) g/ Z$ v5.39.217.7780g caster sugar5.39.217.77( l$ }8 x% W6 z9 d, i3 t* O& ]% ~
60g cooking oil
( P0 q3 z* f* ]$ ?4 v; E! W2 mtvb now,tvbnow,bttvb3 tbsps coconut milk powder / santan powder. x: Z) F0 l. ~
400ml water
) A$ r* f0 r$ y7 l6 e) T
* j3 L ^5 g4 b5.39.217.77Ingredients B :
1 J1 N3 R- e1 \5 m4 b2 b% z1/2 tbsp agar-agar powder
' e# t1 I0 l6 s# S# @4 g5.39.217.771/2 tbsp jelly powder- Q, T0 J7 F; a. |2 z
1 tbsp sugar (mix the above 3 ingredients together)
$ {* Y0 m/ s1 l7 P! Q% qSpecial Utensil:
% a+ `7 B& Y# R15-20 Chinese tea cups
! {3 |; z& p8 T8 ?公仔箱論壇
' S: A! n1 [4 Z& QMethod:5.39.217.774 w4 z: T' E# ~$ S9 k S
01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.77$ @, V' G( i, H6 Q
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.( |- j( K! m6 D4 `/ V
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.772 g/ l, q' ~. i/ S, ?
place it into the Chinese tea cup. Place them on the table for use later.) v {9 |6 F- g. C
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. R: g. P+ e& {
5.39.217.77- X( E* w5 l. M# a! b2 n; D1 @( W" a
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發表於 2008-1-10 10:46 PM
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